Results 101 to 110 of about 131,974 (305)

Bioinspired Ultrastrong and Ion‐Selective Gel Electrolytes by Interfacial Coacervation for High‐Performance Lithium‐Metal Batteries

Carbon Energy, EarlyView.
An ultrastrong, hierarchically nanoporous gel polymer electrolyte (GPE) was fabricated via poly(ionic liquid)‐induced interfacial coacervation of cellulose nanofibrils. Its cascade ion‐conduction network enables dual‐mode Li⁺ transport via nanoconfinement and interstitial hopping. The GPE enables stable cycling of high mass loading battery (LiFePO₄, 16 
Dong Lv, Xin Huang, Xin Li, Lingyu Zhu, Jingchao Chai, Yuanxin Gao, Zhihong Liu, Xi Yao   +7 more
wiley   +1 more source

Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1981
A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core  

Green Synthesis of SnO2/Carbon Composite Anode for Low‐Temperature Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A green synthesis strategy is used to fabricate SnO2 nanoparticles with banana peel extract and convert the leftover biomass into carbon for composite anode materials. The resulting SnO2/hard carbon (7:3) exhibits high‐reversible capacity and excellent cycling stability at subzero temperatures, offering a scalable, eco‐friendly solution for next ...
Nurbolat Issatayev, Yerkem Kanatbekkyzy, Shynar Myrzakhan, Aliya Mukanova, Gulnur Kalimuldina, Arailym Nurpeissova, Zhumabay Bakenov   +6 more
wiley   +1 more source

Research progress on the separation, purification, characterization, biological activity and application of pectin from Premna microphylla Turcz leaves

Shipin yu jixie
This review categorizes and summarizes the separation and purification approaches of pectin from Premna microphylla Turcz; Recapitulates the structural methods of pectin from Premna microphylla Turcz; Briefly delineates the biological activities and ...
QIU Shunli, ZHANG Shuting, XUAN Hualong, HUANG Kai, LIU Shuang, MA Kuan, TANG Huali   +6 more
doaj   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Optimization of Pectin Extraction Process from Albedo of Citrus Lemon (Citrus limon) Using Ultrasonic Method

Industria: Jurnal Teknologi dan Manajemen Agroindustri
Pectin is an industrial raw material that can form gels, thickeners, and emulsifiers widely applied in the food and non-food industries. Extracting pectin with citric acid solvent using ultrasonic waves is considered more effective and efficient.
Fitry Filianty, Rachma Nur Alifia, Tri Yuliana, Asep Yusuf, Selly Harnesa Putri   +4 more
doaj   +1 more source

AN ANALYSIS OF MORAL VALUES IN CHILDREN'S ANIMATED MOVIE "THE LITTLE PRINCE" BY MARK OSBORNE FOR EDUCATION [PDF]

Movie is one of the branches of literary works that many enthusiasts still exist. Movies in the current era are experiencing significant development, starting from the genre, the technology used, the storyline, the values contained therein, etc. Not only
Putri, Adinda Netanya Julia
core  

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Non-methylesterified pectin from pitaya (Hylocereus undatus) fruit peel: optimization of extraction and nanostructural characterization

Food Innovation and Advances
The peel of pitaya fruit is a promising source of pectin, and non- or low-methylesterified pectin has multiple bioactivities and application scenarios. In this study, non-methylated pectin was prepared from pitaya peel and the structure was characterized.
Yubei Wang, Qiong Fang, Chang Shu, Tingting Zhang, Jiankang Cao   +4 more
doaj   +1 more source