Results 81 to 90 of about 75,700 (314)

New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism

Studies have been undertaken on the binding of Mn2+ ions to two alginate samples of different mannuronate:guluronate ratios (M:G), a sample of low-ester amidated pectin and poly(acrylic acid) (PAA). The binding of Ca2+ ions has also been included for the
Young, N W, Williams, Peter A, Siew, C K
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Conservation of "Paluma" guavas coated with cassava starch and pectin [PDF]

, 2018
This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%.
Sánchez Sáenz, Carolina María, Figueiredo Neto, Acácio, Anny Karoline Rocha Quirino, Karoline RochaQuirino, Anny, de Sousa Costa, Marylia, Quirino, Anny Karoline Rocha, Marylia de Sousa Costa, Sánchez-Sáenz, Carolina Maria, Neto, Acácio Figueiredo, Acácio Figueiredo Neto, Costa, Josenara Daiane de Souza, Daiane de Souza Costa, Josenara, Costa, Marylia De Sousa, Josenara Daiane de Souza Costa, Carolina Maria Sánchez-Sáenz   +14 more
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Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques

Scientific Reports
In order to obtain high yield pomelo peel pectin with better physicochemical properties, four pectin extraction methods, including hot acid extraction (HAE), microwave-assisted extraction (MAE), ultrasound-assisted extraction, and enzymatic assisted ...
Yangyang Yu, Ping Lu, Yongfeng Yang, Huifu Ji, Hang Zhou, Siyuan Chen, Yao Qiu, Hongli Chen   +7 more
doaj   +1 more source

Studies on the Baking Properties of Pectin

, 1996
P(論文)Physical properties of wheat flour replaced with 0.5 to 1.5% of pectin (WFRP) were estimated and baking properties were estimated using WFRP. Water absorption capacity of WFRP decreased gradually, but adhesive properties of WFRP increased gradually ...
KANAI, SETSUKO, 筒井, 知己, 11481, 11480, カナイ, セツコ, TSUTSUI, TOMOMI, 11476, 11478, 11477, 金井, 節子, ツツイ, トモミ, 11479   +11 more
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Current status of microwave-assisted extraction of pectin

, 2023
There is an urgent need to develop new pectin extraction processes, as the established commercial extraction process damages the pectin (limiting the potential product applications) and is harmful to the environment.
Yujie Mao, Mao, Yujie, Robinson, John P., Eleanor R. Binner, John P. Robinson, Binner, Eleanor R.   +5 more
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In Vitro Activity of Citrus IntegroPectin Against Breast Cancer and Colon Cancer

ChemFoodChem, EarlyView.
Image shows microscopic photographs of MCF‐7 cells in the presence of lemon, red orange, and sweet orange IntegroPectin bioconjugates at 0.5 or 1.0 mg/mL concentration after 24 h next to a photograph of MCF‐7 cells as such (control). ABSTRACT We investigate the ability of IntegroPectin bioconjugates obtained via acoustic cavitation of lemon, red orange,
Claudia D'Anna, Caterina Di Sano, Giovanna Li Petri, Giuseppe Angellotti, Rosaria Ciriminna, Mario Pagliaro   +5 more
wiley   +1 more source

Polysaccharide drug delivery systems based on pectin and chitosan

, 2010
Chitosans and pectins are natural polysaccharides which show great potential in drug delivery systems. Chitosans are a family of strongly polycationic derivatives of poly-N-acetyl-D-glucosamine.
Kok, M. S., Adams, G. G., Morris, Gordon, Harding, S. E.   +3 more
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Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

The mechanism of cloud loss phenomena in orange juice

, 1974
The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase.
Krop, J.J.P.
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