Results 61 to 70 of about 134,373 (303)

Sensing and Filtering Environmental Fluctuations: The Case of Biomolecular Condensates in Plants

Advanced Science, EarlyView.
The diversity of plant condensates reflects constraints of sessile organisms to coordinate postembryonic development with environmental adaptation. This review examines how plants employ condensates to integrate temperature, light, redox, and nutrient signals.
Panagiotis N. Moschou, Dorothee Staiger
wiley   +1 more source

Preparation and Characterization of Pectin-based Biopolymer from Combination of Coffee and Cocoa Husks as Agroindustrial Waste Utilization [PDF]

BIO Web of Conferences
Coffee and cocoa are among the largest commodities in Indonesia. During the processing, high amounts of these husks are generated as agricultural waste that contains pectin, which applicable to be used for biopolymers.
Alfiansyah Putra, Pradika Guntara Very, Perdhana Ridwansyah Micko, Sipayung Mumtaz Hatta Niha’i, Santoso Wahyu Duwi, Lestari Prieskarinda   +5 more
doaj   +1 more source

PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH MELON (Cucumis melo L) [PDF]

, 2009
fruit of Melon represent fruit owning tekstur have water, but until this its sat it still limited that is only enjoyed directly, and not yet realized that fruit of melon also can be made to become a product of olahan fruit that is in the form of jam. Jam
Zulfahfitriah, Zulfahfitriah
core  

SERRATE Regulates Floral Meristem Activity by Antagonizing SHOOT MERISTEMLESS and Repressing Cytokinin Signaling

Advanced Science, EarlyView.
Floral meristem (FM) activity is crucial for the initiation of floral organs. In this study, SE represses IPT7 expression and cytokinin signaling via both the miR171c‐5p–KNAT2 and miR164c–CUC1/2–KNAT2 regulatory modules, thereby repressing FM activity. In contrast, STM induces both KNAT2 and IPT7 expression.
Wen Yang, Yiting Wang, Yuxin You, Zhiyue Wu, Dongbao Li, Xin Wang, Yongsheng Chang, Hang Zhao, Tao Zhu, Dijun Chen, Wei Chen, Bo Sun   +11 more
wiley   +1 more source

Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels

Gels
Sugar beet flakes, a by-product of the sugar industry, were used as a source for pectin extraction that was performed using conventional citric acid extraction (CE) and two non-conventional extraction techniques—microwave-assisted extraction (MAE) and ...
Florina Dranca, Silvia Mironeasa
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Pectin: Extraction, modification, and its application [PDF]

BIO Web of Conferences
Pectin is a complex polysaccharide found in plant cell walls and consists of galacturonic acid residues. Pectin can be extracted from agricultural biomass, fruit and vegetable processing waste by several methods.
Xyzquolyna Deyvie, Sugiyono, Suyatma Nugraha E., Wulandari Nur   +3 more
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Enhancement of developmental defects in the boron‐deficient maize mutant tassel‐less1 by reduced auxin levels

Journal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Plant responses to deficiencies of the micronutrient boron are diverse and go beyond the well‐characterized function of boron in cell wall crosslinking. To explain these phenotypic discrepancies, hypotheses about interactions of boron with various phytohormones have been proposed, particularly auxin.
Michaela S. Matthes, Norman B. Best, Janlo M. Robil, Paula McSteen   +3 more
wiley   +1 more source

PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]

, 2009
Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
core