Results 41 to 50 of about 134,373 (303)
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
Advanced Functional Materials, EarlyView.In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Shipin gongye ke-jiThis study aimed to prepare high-viscosity easily-gelling pectin through enzymatic amidation modification and investigate the effects of amidation on the physicochemical properties of pectin.
Min ZHANG, Peng FEI, Jingna LIU
doaj +1 more source
, 2021 Pectins are a component of the complex heteropolysaccharide mixture present in the cell wall of higher plants. Structurally, the pectin backbone includes galacturonic acid to which neutral sugars are attached, resulting in functional regions in which the esterification of residues is crucial. Pectins influence many physiological processes in plants and
Martín Rubio, María Esther +1 more
openaire +2 more sources
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Structural and functional properties of pectin extracted from African star apple
Food Chemistry AdvancesPectin is primarily derived from citrus fruits and apple pomace and is used in the food industry as an emulsifier, thickener, gelling agent, stabilizer, and viscosity enhancer. Despite exploring other potential sources of pectin, available information on
Joyce Duah +3 more
doaj +1 more source
Formation and Rupture of Ca$^{2+}$ Induced Pectin Biopolymer Gels
, 2014 When calcium salts are added to an aqueous solution of polysaccharide pectin, ionic cross-links form between pectin chains, giving rise to a gel network in dilute solution. In this work, dynamic light scattering (DLS) is employed to study the microscopic
Bandyopadhyay, Ranjini, Basak, Rajib
core +1 more source
Advanced Materials Interfaces, EarlyView.Biodegradable polymeric films incorporated with a synergistic blend of metallic nanocomposites are developed and characterized. The films exhibit enhanced antibacterial activity against foodborne pathogens, demonstrating their potential as active materials for food packaging.
Adriana Dos Santos Silva +5 more
wiley +1 more source
Heliyon, 2019 Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen (Garcinia mangostana L.) rind.
Nasrul Wathoni +6 more
doaj +1 more source
Extraction of Pectin from Pomegranate Peel
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method.
Ferda Sarı, Tuğçe Birlik
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Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation [PDF]
, 2015 Aim of the present study was to investigate the effect of the method of demethoxylation on the particle structure and techno-functional properties of pectins with different degree of methoxylation and distribution of free carboxyl groups.
Drusch, Stephan +4 more
core +1 more source