Results 21 to 30 of about 100,894 (310)
Effect of solid loading on the behaviour of pectin-degrading enzymes
Biotechnology for Biofuels, 2021 Background Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzymatic degradation.
Fan Li, Loïc Foucat, Estelle Bonnin
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The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Kovalen: Jurnal Riset Kimia, 2021 Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the liquid-solid extraction method.
Tifa Paramitha, Tika Paramitha
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Pectin Methylesterases and Pectin Dynamics in Pollen Tubes [PDF]
The Plant Cell, 2005 Pectic polysaccharides are an essential component of the primary plant cell wall. They are particularly prominent in pollen tubes, where they control the structure and yielding characteristics of the cell wall at the growing apex of these rapidly expanding cells. The properties of pectin meshworks,
Maurice, Bosch, Peter K, Hepler
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Pectin Conformation in Solution [PDF]
The Journal of Physical Chemistry B, 2018 The interplay of degree of methylesterification (DM), pH, temperature, and concentration on the macromolecular interactions of pectin in solution has been explored. Small-angle X-ray scattering complemented by atomic force microscopy and molecular dynamics was employed to probe chain dimensions and solution structure.
K. Alba +4 more
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Frontiers in Plant Science, 2020 Pectin synthesis and modification are vital for plant development, although the underlying mechanisms are still not well understood. Furthermore, reports on the function of pectin in the pistil are limited.
Kazuya Hasegawa +6 more
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Microbiology Spectrum, 2023 Pectin exists in a vast range of plants and has a long history of acting as a functional food additive with potential prebiotic effects on intestinal health.
Rongying Xu +4 more
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Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels [PDF]
The Egyptian International Journal of Engineering Sciences and Technology, 2019 The most commercial source of pectin are orange peels. This paper explains extraction Pectin from orange peels, juice processing industry waste using simple method with pectin yield 15.25%.
A. Elakkad, R. Elgamsy
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Hawthorn pectin: Extraction, function and utilization
Current Research in Food Science, 2021 :: Pectin has been widely used as emulsifiers, gelling agents, glazing agents, stabilizers, and thickeners in food products. Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin.
Li Li +5 more
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Food Agricultural Sciences and Technology (FAST), 2023 The aims of this study were to extract pectin from selected indigenous fruits, including breadfruit, papaya and santol as well as investigate the chemical and physical properties of extracted pectin to address the potential of these fruits
Jittawan Kubola +3 more
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Polymers, 2019 Nowadays, biopolymers as intelligent and active biopolymer systems in the food and pharmaceutical industry are of considerable interest in their use. With this association in view, biopolymers such as chitosan, alginate, pectin, cellulose, agarose, guar ...
G. Martău, M. Mihai, D. Vodnar
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