Results 11 to 20 of about 100,894 (310)
EFFECT OF MICROWAVE POWER ON QUALITY PARAMETERS OF PECTIN EXTRACTED FROM MANGO PEEL [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 The present study aims to use microwave pow-er to facilitate the extraction of pectin from dried mango peels, and also to explore the effect of power on some quality parameters of the resultant pectin.
M Assous, E Abd El-Wahab, K El-Waseif
doaj +1 more source
Heliyon, 2023 Pectin-based edible film plasticized with glycerol has been developed, and the effect of pectin and glycerol concentration was optimized using response surface methodology for better mechanical properties and transparency.
Worku Abera Asfaw +2 more
semanticscholar +1 more source
EduChemia, 2020 Raja nangka banana peel contains pectin (10-21%), lignin (6-12%), and galacturonic acid. Pectin is a D-galacturonic acid polymer which connected with the β-1,4-glycosidic bond.
Mardiana Prasetyani Putri +2 more
doaj +1 more source
Plant Physiology, 2010 The plant cell wall is composed of polysaccharides and proteins. In addition, some cells have walls impregnated with lignin. In all cases, the polysaccharides constitute the major part of the wall.
Harholt, Jesper +2 more
openaire +3 more sources
Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review
Coatings, 2021 Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit different structures depending on its source or extraction method.
C. M. P. Freitas +3 more
semanticscholar +1 more source
Optimization of pectin extraction from the native fruit of Garcinia binucao using response surface methodology [PDF]
MATEC Web of Conferences, 2019 Citrus supply for pectin primers in the world market is continually under threat due to the widespread of uncontrolled citrus greening disease outbreaks. As a consequence, a market squeeze in pectin supply was experienced globally and further resulted to
Robrigado Jed Karl Victor +4 more
doaj +1 more source
Foods, 2021 In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the ...
Jelle Van Audenhove +5 more
doaj +1 more source
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek, 2023 Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing.
Murna Muzaifa +5 more
doaj +1 more source
Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM) [PDF]
International Journal of Industry and Sustainable Development, 2022 Egypt produces orange fruits about 72.3% of the total production of citrus fruits with approximately 3.42 million tons. Orange peels are the major source of commercial pectin.
Mohamed Abd El-Latef +8 more
doaj +1 more source
Theranostics, 2021 Background: Anti-PD-1-based immunotherapy has emerged as a promising therapy for several cancers. However, it only benefits a small subset of colorectal cancer (CRC) patients.
Shilong Zhang +9 more
semanticscholar +1 more source