Characterisation of pectins extracted from different parts of Malaysian durian rinds [PDF]
, 2021 Durian rinds are a potential source of pectin. The rinds consist of the outer layer of the fruit which is semiwoody and thorny and the inner layer, which is creamy white.
Abdullah, Norazlin +2 more
core
Effect of solid loading on the behaviour of pectin-degrading enzymes
Biotechnology for Biofuels, 2021 Background Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzymatic degradation.
Fan Li, Loïc Foucat, Estelle Bonnin
doaj +1 more source
Isolation and characterization of acetylated LM-pectins extracted from okra pods [PDF]
, 2014 Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and to study the influence of the extraction pH on their composition and physicochemical ...
A.P. Laws +58 more
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Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats [PDF]
, 2015 Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Peer ...
Adam, Clare L +3 more
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Microbiology Spectrum, 2023 Pectin exists in a vast range of plants and has a long history of acting as a functional food additive with potential prebiotic effects on intestinal health.
Rongying Xu +4 more
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PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
, 2015 Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
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The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Kovalen: Jurnal Riset Kimia, 2021 Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the liquid-solid extraction method.
Tifa Paramitha, Tika Paramitha
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Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]
, 2018 Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan +2 more
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Frontiers in Plant Science, 2020 Pectin synthesis and modification are vital for plant development, although the underlying mechanisms are still not well understood. Furthermore, reports on the function of pectin in the pistil are limited.
Kazuya Hasegawa +6 more
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Hawthorn pectin: Extraction, function and utilization
Current Research in Food Science, 2021 :: Pectin has been widely used as emulsifiers, gelling agents, glazing agents, stabilizers, and thickeners in food products. Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin.
Li Li +5 more
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