Results 51 to 60 of about 75,700 (314)

Preparation and Characterization of Pectin-based Biopolymer from Combination of Coffee and Cocoa Husks as Agroindustrial Waste Utilization [PDF]

BIO Web of Conferences
Coffee and cocoa are among the largest commodities in Indonesia. During the processing, high amounts of these husks are generated as agricultural waste that contains pectin, which applicable to be used for biopolymers.
Alfiansyah Putra, Pradika Guntara Very, Perdhana Ridwansyah Micko, Sipayung Mumtaz Hatta Niha’i, Santoso Wahyu Duwi, Lestari Prieskarinda   +5 more
doaj   +1 more source

Extraction of Pectin from Pomegranate Peel

Turkish Journal of Agriculture: Food Science and Technology, 2020
In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method.
Ferda Sarı, Tuğçe Birlik
doaj   +1 more source

Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum). [PDF]

PLoS ONE, 2013
Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin de ...
Hiromi Hyodo, Azusa Terao, Jun Furukawa, Naoya Sakamoto, Hisayoshi Yurimoto, Shinobu Satoh, Hiroaki Iwai   +6 more
doaj   +1 more source

Characterizing the Role of Pectin in Cell Wall Composition and Organ Initiation in Maize

, 2023
Plants are constantly developing new organs throughout their life and these organs arise from stem cell pools called meristems. Organ primordia are generated on the flanks of meristems when stem cells differentiate into new cell types.
NC DOCKS at East Carolina University, Maynard, Daniel J   +1 more
core  

The grapevine Pectin Methylesterases gene family and its involvement in Botrytis bunch rot control [PDF]

, 2022
Plant Pectin Methylesterases (PMEs) represent a group of tissue-specific and developmentally regulated proteins. The gene family is involved in the plant cell wall (CW) remodelling process, by the control of the degree of cell wall pectin ...
Moretto, Marco, Lagreze, Jorge, Matus, Tomás, Malacarne, Giulia, Moser, Claudio   +4 more
core  

A Single‐Cell Transcriptomic Atlas of the Ovine Rumen Microbiome Characterizes Lineage‐Specific Metabolic Shifts Associated with Host Heat Tolerance

Advanced Science, EarlyView.
An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang, Qinyang Jiang, Junjie Ma, Jianwei Zou, Fan Wang, Feifei Lv, Yanna Huang, Yongcheng Wang, Ziye Xu   +8 more
wiley   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels

Gels
Sugar beet flakes, a by-product of the sugar industry, were used as a source for pectin extraction that was performed using conventional citric acid extraction (CE) and two non-conventional extraction techniques—microwave-assisted extraction (MAE) and ...
Florina Dranca, Silvia Mironeasa
doaj   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Pectin: Extraction, modification, and its application [PDF]

BIO Web of Conferences
Pectin is a complex polysaccharide found in plant cell walls and consists of galacturonic acid residues. Pectin can be extracted from agricultural biomass, fruit and vegetable processing waste by several methods.
Xyzquolyna Deyvie, Sugiyono, Suyatma Nugraha E., Wulandari Nur   +3 more
doaj   +1 more source