Results 71 to 80 of about 75,700 (314)
Chemical, physical and biological features of Okra pectin
, 2009 In Thailand, many plants have been used as vegetables as well as for traditional medicine. Okra, Abelmoschus esculentus (L.) Moench, is an example of such a plant.
Sengkhamparn, N.
core
Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke
, 2016 Jerusalem artichoke is an economic crop widely planted in saline-alkaline soil. The use of Jerusalem artichoke is of great significance. In this study, the response surface method was employed to optimize the effects of processing variables (extraction ...
Shi, XJ +4 more
core +1 more source
Animal Research and One Health, EarlyView.Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Usmani, Nahid, Singh, Sushma
openaire +3 more sources
Dietary Fiber Pectin Ameliorates Experimental Colitis in a Neutral Sugar Side Chain-Dependent Manner
Frontiers in Immunology, 2019 Dietary fiber, with intake of soluble fibers in particular, has been reported to lower the risk for developing inflammatory bowel diseases (IBD). This is at least partly attributable to the fermentation of dietary fiber by the colonic microbiota to ...
Keita Ishisono +8 more
doaj +1 more source
Characterization of pectin lyases on pectins and methyl oligogalacturonates
, 1972 Pure saturated and unsaturated oligogalacturonic acids, including unsaturated monogalacturonic acid, were isolated and characterized. Their ultraviolet absorbance at 232 run, and their reactivities in the periodate thiobarbituric acid test and carbazole ...
Voragen, A.G.J.
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Effect of cosolutes on polysaccharides gelation. [PDF]
, 2001 In the first stage of the investigation, the effect of high levels of sugars (mixture of 50% sucrose with 351/'o glucose syrup) on agarose (0.7 w-L °'o) was characterized by low amplitude oscillatory measurements of storage modulus (G'), loss ...
Tsoga, Areti K.
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Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels [PDF]
, 2011 Pectin was extracted from unshiu orange (Citrus unshiu) peels and was subjected to chemical modification using hydroxamic acid. The structural and physical properties of the resulting derivatives were investigated as a function of hydroxamic acid content
Bae, In Young +7 more
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Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source