Results 11 to 20 of about 97,392 (298)
EFFECT OF MICROWAVE POWER ON QUALITY PARAMETERS OF PECTIN EXTRACTED FROM MANGO PEEL [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 The present study aims to use microwave pow-er to facilitate the extraction of pectin from dried mango peels, and also to explore the effect of power on some quality parameters of the resultant pectin.
M Assous, E Abd El-Wahab, K El-Waseif
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Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review
Molecules, 2023 Pectin has recently drawn much attention in biomedical applications due to its distinctive chemical and biological properties. Polymers like pectin with cell-instructive properties are attractive natural biomaterials for tissue repair and regeneration ...
Naznin Sultana
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EduChemia, 2020 Raja nangka banana peel contains pectin (10-21%), lignin (6-12%), and galacturonic acid. Pectin is a D-galacturonic acid polymer which connected with the β-1,4-glycosidic bond.
Mardiana Prasetyani Putri +2 more
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Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review
Coatings, 2021 Pectin is a biocompatible polysaccharide with intrinsic biological activity, which may exhibit different structures depending on its source or extraction method.
C. M. P. Freitas +3 more
semanticscholar +1 more source
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek, 2023 Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing.
Murna Muzaifa +5 more
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Optimization of pectin extraction from the native fruit of Garcinia binucao using response surface methodology [PDF]
MATEC Web of Conferences, 2019 Citrus supply for pectin primers in the world market is continually under threat due to the widespread of uncontrolled citrus greening disease outbreaks. As a consequence, a market squeeze in pectin supply was experienced globally and further resulted to
Robrigado Jed Karl Victor +4 more
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Foods, 2021 In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the ...
Jelle Van Audenhove +5 more
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Hawthorn pectin: Extraction, function and utilization
Current Research in Food Science, 2021 :: Pectin has been widely used as emulsifiers, gelling agents, glazing agents, stabilizers, and thickeners in food products. Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin.
Li Li +5 more
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The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Kovalen: Jurnal Riset Kimia, 2021 Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the liquid-solid extraction method.
Tifa Paramitha, Tika Paramitha
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Frontiers in Plant Science, 2020 Pectin synthesis and modification are vital for plant development, although the underlying mechanisms are still not well understood. Furthermore, reports on the function of pectin in the pistil are limited.
Kazuya Hasegawa +6 more
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