Foods, 2021 In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the ...
Jelle Van Audenhove +5 more
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Characterisation of pectins extracted from different parts of Malaysian durian rinds [PDF]
, 2021 Durian rinds are a potential source of pectin. The rinds consist of the outer layer of the fruit which is semiwoody and thorny and the inner layer, which is creamy white.
Abdullah, Norazlin +2 more
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Obtaining a bioadsorbent from orange peel suitable for batch and continous treatment [PDF]
, 2020 One form of chemical contamination involves the contribution of heavy metals to the ecosystem mainly from industrial spills and mining operations. The most toxic heavy metals are cadmium, copper, chromium, mercury, nickel, lead and zinc.
García Raurich, Josep +2 more
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Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels [PDF]
, 2018 Aim of the present study was to investigate the impact of different demethoxylation methods and the co-occuring side effects on the molecular properties and structure formation in pectin gels.
Drusch, Stephan +2 more
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Effect of solid loading on the behaviour of pectin-degrading enzymes
Biotechnology for Biofuels, 2021 Background Pectin plays a role in the recalcitrance of plant biomass by affecting the accessibility of other cell wall components to enzymatic degradation.
Fan Li, Loïc Foucat, Estelle Bonnin
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Hawthorn pectin: Extraction, function and utilization
Current Research in Food Science, 2021 :: Pectin has been widely used as emulsifiers, gelling agents, glazing agents, stabilizers, and thickeners in food products. Hawthorn pectin has a higher viscosity than other foods-derived pectin such as lemon and apple pectin.
Li Li +5 more
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PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
, 2015 Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
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The Effect of Concentration of Citric Acid Solution on Extraction of Pectin from Watermelon Albedo
Kovalen: Jurnal Riset Kimia, 2021 Watermelon albedo or the white flesh of watermelon rind contains pectin with high enough content. In this study was conducted the extraction of pectin from watermelon albedo by the liquid-solid extraction method.
Tifa Paramitha, Tika Paramitha
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Frontiers in Plant Science, 2020 Pectin synthesis and modification are vital for plant development, although the underlying mechanisms are still not well understood. Furthermore, reports on the function of pectin in the pistil are limited.
Kazuya Hasegawa +6 more
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Spatial structure and composition of polysaccharide-protein complexes from Small Angle Neutron Scattering [PDF]
, 2009 We use Small Angle Neutron Scattering (SANS), with an original analysis method, to obtain both the characteristic sizes and the inner composition of lysozyme-pectin complexes depending on the charge density.
Axelos, Monique A. V. +4 more
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