Results 241 to 250 of about 131,974 (305)

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source

The Yeh pilus adhesin is equipped with an α-helical flap motif, which contributes to pectin adherence. [PDF]

Sci Adv
Tamadonfar KO, Klein RD, Lopatto EDB, Zimmerman MI, Azimzadeh PN, Sanick DA, Porter JR, Villicana JB, Pinkner JS, Chiang BH, Gualberto NC, Dodson KW, Patnode ML, Birchenough GMH, Bowman GR, Hultgren SJ.   +15 more
europepmc   +1 more source

Biopolymer-Based Active and Intelligent Food Packaging: Recent Advances in Materials, Technologies, and Applications. [PDF]

Polymers (Basel)
Asrafali SP, Periyasamy T, Lee J.
europepmc   +1 more source

Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes. [PDF]

Foods
Veliu A, Abdullahi X, Sulejmani E, Celik OF, Olcer MA, Ozturk B.   +5 more
europepmc   +1 more source

The Temporal Extracellular Proteomics Analysis Reveals the Expression Patterns of Functional Enzymes Involved in Ramie Degumming by <i>Dickeya dadantii</i> Strain DCE-01. [PDF]

Polymers (Basel)
Hu Y, Gao M, Zhou X, Cheng L, Xi G, Tan S, Zhou W, Chen Z, Peng Z, Wang A, Duan S, Yang Q.   +11 more
europepmc   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source

RETRACTED: Batool et al. Development and Evaluation of Cellulose Derivative and Pectin Based Swellable pH Responsive Hydrogel Network for Controlled Delivery of Cytarabine. <i>Gels</i> 2023, <i>9</i>, 60. [PDF]

Gels
Batool N, Sarfraz RM, Mahmood A, Rehman U, Zaman M, Akbar S, Almasri DM, Gad HA.   +7 more
europepmc   +1 more source

Pectine

, 1949
openaire   +1 more source

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Pectin Structure

2020
International ...
Ralet, Marie-Christine, Ropartz, David
openaire   +3 more sources

Pectin therapy and pectin types

American Journal of Digestive Diseases, 1940
Commercial pectins are commonly adjusted as to “Grade” by dilution with cerelose, glycerine, etc. The physician should know whether his preparation is all pectin, the grade of the pectin, and what diluents are present. In addition he needs to know ash content and the chief ash constituents, as well as the combining weight.
openaire   +1 more source