Results 251 to 260 of about 75,700 (314)

Natural low methoxyl pectin extracted from sunflower heads serves as an efficient biosorbent for lead removal. [PDF]

Sci Rep
Peng X, Gong Q, Gao R, Ci X, Jin Z, Dou Z, Song J, Song L.   +7 more
europepmc   +1 more source

The T2T genome assembly of Ziziphus jujuba 'Huizao' and pan-genome analyses provide insights into fruit texture diversity in jujube. [PDF]

Mol Hortic
Jin J, Zhang A, Shen B, Li X, Landis JB, Chen C, Yuan Y, Li L, Yang L, Qu S, Li Y, Zhang X, Liu M, Sun Y, Fan D, Hao Q.   +15 more
europepmc   +1 more source

New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach. [PDF]

Sci Rep
Phetsang H, Chaijan M, Panpipat W, Undeland I.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non-genetically modified <i>Aspergillus luchuensis</i> strain LC-07. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fernández-Fraguas C, Liu Y.   +17 more
europepmc   +1 more source

Multifunctional pectin derivatives as anticancer agents in colorectal cancer via synthesis, computational insights, and modulation of NRF2/HO-1, HIF-1α, and VEGF/PDGF-D signaling pathways. [PDF]

Sci Rep
Elsayed GH, Fahim AM.
europepmc   +1 more source

Pectine

, 1949
openaire   +1 more source

Pectin

, 2015
Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for tissue engineering.
Rodrigues, Célia Fortuna, Faria, Liliana, Andrade, José Carlos   +2 more
openaire   +3 more sources

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Analysis of mixtures of pectins and amidated pectins

Carbohydrate Polymers, 1989
Abstract Amidated pectins and non-amidated pectins are transformed by saponification into amidated pectic acid and pectic acid. By heat treatment under alkaline conditions only amidated pectic acid is depolymerized and can be separated from the high-molecular pectic acid by gel-filtration. On this basis the composition of mixtures can be analysed.
Reitsma, J.C.E., Pilnik, W.
openaire   +1 more source

Pectin Structure

2020
International ...
Ralet, Marie-Christine, Ropartz, David
openaire   +3 more sources