Results 271 to 280 of about 75,700 (314)

Pectin Intravenously

Science, 1945
openaire   +2 more sources

Pectin and pectin-splitting enzymes.

Journal of Chemical Education, 1947
openaire   +1 more source

DIHYDROHYDROXYCODEINONE PECTINATE

The Lancet, 1959
openaire   +2 more sources

Thiolated pectin: Synthesis, characterization and evaluation as a mucoadhesive polymer

Carbohydrate Polymers, 2011
Munish Ahuja
exaly  

Viscometric behavior of high-methoxy and low-methoxy pectin solutions

Food Hydrocolloids, 2006
Sang-Ho Yoo, Marshall L Fishman, Arland T Hotchkiss   +2 more
exaly  

Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin

Food Chemistry, 2018
Lufeng Wang, Siyi Pan
exaly  

Pectins

2006
M Rao, J Lopes da Silva
openaire   +1 more source

Pomegranate peel pectin can be used as an effective emulsifier

Food Hydrocolloids, 2018
Tanzeela Nisar, Yanjie Hou, Xiaoju Gou   +2 more
exaly  

Studies on pectin: The hydrolysis of pectin.

The Biochemical journal, 2006
A G, Norman, J T, Martin
openaire   +1 more source

Chemistry and uses of pectin — A review

Critical Reviews in Food Science and Nutrition, 1997
Avtar K Handa
exaly