Results 271 to 280 of about 134,373 (303)

Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Food Chemistry, 2020
Xiaobin, Weijun Chen, Danli Wang
exaly  

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Carbohydrate Polymers, 2016
Seyed Saeid Hosseini, Faramarz Khodaiyan
exaly  

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang, Xin Lu
exaly  

Thiolated pectin: Synthesis, characterization and evaluation as a mucoadhesive polymer

Carbohydrate Polymers, 2011
Munish Ahuja
exaly  

Pectins

1997
openaire   +1 more source

Pectin

2001
openaire   +2 more sources

Pectin

2007
openaire   +2 more sources

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Trends in Food Science and Technology, 2019
Abdur Rehman, Talha Ahmad, Rana Muhammad Bilal   +2 more
exaly  

Pomegranate peel pectin can be used as an effective emulsifier

Food Hydrocolloids, 2018
Xi Yang, Tanzeela Nisar, Lijun Sun
exaly  

Pectin

American Journal of Digestive Diseases and Nutrition, 1937
openaire   +1 more source