Results 291 to 300 of about 75,700 (314)

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Food Chemistry, 2018
Bao Zhang
exaly  

Pectin

1978
Lorne A. Campbell, Grant H. Palmer
openaire   +1 more source

Emulsion stabilizing properties of pectin

Food Hydrocolloids, 2003
exaly  

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Carbohydrate Polymers, 2017
Faramarz Khodaiyan, Hossein Kiani, Seyed Saeid Hosseini   +2 more
exaly  

Pectins

2015
openaire   +1 more source

Pectin

2021
openaire   +1 more source

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

Food Hydrocolloids, 2012
Doungla E Ngouémazong, Ilse Fraeye, Thomas Duvetter   +2 more
exaly  

On the mechanism of stabilisation of acidified milk drinks by pectin

Food Hydrocolloids, 2004
C G De Kruif
exaly  

[Pectin and pectin splitting enzymes].

Dansk tidsskrift for farmaci, 2004
openaire   +1 more source

Pectin and Pectin Derivative-Based Films

Kamaljit Kaur, Shivani Kaul
openaire   +1 more source