Results 281 to 290 of about 100,894 (310)
Some of the next articles are maybe not open access.

Pectin-water interactions in foods – From powder to gel

Food Hydrocolloids, 2018
Ulrike Einhorn-Stoll
exaly  

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Carbohydrate Polymers, 2017
Hossein Kiani   +2 more
exaly  

Pectinate

2008
J. Howard Frank   +93 more
openaire   +1 more source

Evaluation of cation-facilitated pectin-gel properties: Cryo-SEM visualisation and rheological properties

Food Hydrocolloids, 2016
Marc E G Hendrickx   +2 more
exaly  

Pectin-based systems for colon-specific drug delivery via oral route

Biomaterials, 2003
Joseph Kost, Linshu Liu, Kevin B Hicks
exaly  

Pectin

1978
Lorne A. Campbell, Grant H. Palmer
openaire   +1 more source

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