Results 261 to 270 of about 134,373 (303)
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Emerging concepts in the nutraceutical and functional properties of pectin—A Review
Carbohydrate Polymers, 2017Farah Naqash, Adil Gani
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Chemistry and uses of pectin — A review
Critical Reviews in Food Science and Nutrition, 1997Avtar K Handa
exaly
The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review
Comprehensive Reviews in Food Science and Food Safety, 2015Marc E G Hendrickx +2 more
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Evolving Views of Pectin Biosynthesis
Annual Review of Plant Biology, 2013Melani A Atmodjo, Debra Mohnen
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