Results 261 to 270 of about 100,894 (310)

Pectin structure and biosynthesis.

Current opinion in plant biology, 2008
D. Mohnen
semanticscholar   +1 more source

Pectin Intravenously

Science, 1946
W E, Baier, E F, Bryant, G H, Joseph, G H, Palmer   +3 more
openaire   +2 more sources

Pectinate films

Journal of Colloid Science, 1948
T H, SCHULTZ, H S, OWENS, W D, MACLAY
openaire   +2 more sources

Pectins

1995
399 ref. chap.
Voragen, A.G.J., Pilnik, W., Thibault, J.F., Axelos M.A.V., Monique, Renard, C.M.G.C.   +4 more
openaire   +1 more source

Pectin: New science and forthcoming applications of the most valued hydrocolloid

Food Hydrocolloids, 2022
Antonino Scurria, Rosaria Ciriminna, Laura Ilharco   +2 more
exaly  

Pectin Intravenously

Science, 1945
openaire   +2 more sources

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.

International Journal of Biological Macromolecules, 2018
Tanzeela Nisar, Zi-Chao Wang, Xi Yang, You Tian, Muneeb Iqbal, Yurong Guo   +5 more
semanticscholar   +1 more source

Pectins

2005
Pectins
openaire   +1 more source

Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex

Food Hydrocolloids, 2022
Qingsheng Zhao, Senlin Chang, Hang Li
exaly  

Viscometric behavior of high-methoxy and low-methoxy pectin solutions

Food Hydrocolloids, 2006
Arland Hotchkiss, Sang-Ho Yoo, Hyeon Gyu Lee   +2 more
exaly