Results 261 to 270 of about 75,700 (314)

Pectin therapy and pectin types

American Journal of Digestive Diseases, 1940
Commercial pectins are commonly adjusted as to “Grade” by dilution with cerelose, glycerine, etc. The physician should know whether his preparation is all pectin, the grade of the pectin, and what diluents are present. In addition he needs to know ash content and the chief ash constituents, as well as the combining weight.
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The Bactericidal Action of Pectin and Metal Pectinates

American Journal of Digestive Diseases, 1939
1. Pectin does not possess bactericidal power. 2. Metal pectinates exert bactericidal action. 3. Silver pectinate has the greatest bactericidal action of any of the metal pectinates we have studied.
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Characterization of Pectin

Science, 1946
C H, HILLS, R, SPEISER
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Pectin Intravenously

Science, 1946
W E, Baier, E F, Bryant, G H, Joseph, G H, Palmer   +3 more
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Pectinate films

Journal of Colloid Science, 1948
T H, SCHULTZ, H S, OWENS, W D, MACLAY
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Pectins

1995
399 ref. chap.
Voragen, A.G.J., Pilnik, W., Thibault, J.F., Axelos M.A.V., Monique, Renard, C.M.G.C.   +4 more
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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

International Journal of Biological Macromolecules, 2023
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz   +2 more
exaly  

Pectin: New science and forthcoming applications of the most valued hydrocolloid

Food Hydrocolloids, 2022
Rosaria Ciriminna, Alexandra Fidalgo, Antonino Scurria   +2 more
exaly  

Pectins

2005
Pectins
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Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions

Food Chemistry, 2020
Xiaobin Ma, Shiguo Chen, Tianyi Yan
exaly