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Pectin

2015
Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for tissue engineering.
Rodrigues, Célia Fortuna   +2 more
openaire   +2 more sources

Pectin

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Huizi Tan, Hong Yao, Shaoping Nie
openaire   +2 more sources

Pectins

1995
399 ref. chap.
Voragen, A.G.J.   +4 more
openaire   +1 more source

Pectin Intravenously

Science, 1946
W E, Baier   +3 more
openaire   +2 more sources

Pectinate films

Journal of Colloid Science, 1948
T H, SCHULTZ, H S, OWENS, W D, MACLAY
openaire   +2 more sources

Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review

Carbohydrate Polymers, 2021
Mahmoud Nasrollahzadeh   +2 more
exaly  

Pectin

2021
Poonam Sharma   +5 more
  +4 more sources

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