Results 11 to 20 of about 64 (40)

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962 [PDF]

EFSA Journal
The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Aspergillus oryzae strain AR‐962 by AB Enzymes GmbH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson   +21 more
doaj   +3 more sources

Pectinase from Microorganisms and Its Industrial Applications. [PDF]

ScientificWorldJournal, 2022
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low‐cost agro‐industrial wastes as substrates has been preferable in pectinase production.
Haile S, Ayele A.
europepmc   +2 more sources

Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

EFSA Journal
The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +20 more
doaj   +2 more sources

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

EFSA Journal
The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +20 more
doaj   +1 more source

Differential tolerance to heat stress of young leaves compared to mature leaves of whole plants relate to differential transcriptomes involved in metabolic adaptations to stress. [PDF]

AoB Plants, 2022
Xiang Q, Rathinasabapathi B.
europepmc   +1 more source

Structured Framework and Genome Analysis of Magnaporthe grisea Inciting Pearl Millet Blast Disease Reveals Versatile Metabolic Pathways, Protein Families, and Virulence Factors. [PDF]

J Fungi (Basel), 2022
Reddy B, Mehta S, Prakash G, Sheoran N, Kumar A.   +4 more
europepmc   +1 more source

Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review. [PDF]

3 Biotech, 2018
Patidar MK, Nighojkar S, Kumar A, Nighojkar A.   +3 more
europepmc   +1 more source

Pectinolytic enzymes of large rumen treponemes. [PDF]

Appl Environ Microbiol, 1979
Wojciechowicz M, Ziołecki A.
europepmc   +1 more source

Small pectinolytic spirochetes from the rumen. [PDF]

Appl Environ Microbiol, 1980
Ziołecki A, Wojciechowicz M.
europepmc   +1 more source

Pectic polysaccharides of growing plant tissues. [PDF]

Biochem J, 1967
Stoddart RW, Barrett AJ, Northcote DH.
europepmc   +1 more source