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The effect of pectinase enzyme on some quality attributes of a Nigerian mango juice

Nutrition and Food Science, 2013
PurposeThis study aims to focus on the use of pectinase enzymes for producing clarified mango juice with blend of orange juice and to evaluate some of its quality attributes.Design/methodology/approachMango pulp was incubated at 60oC for 1 hr to destroy natural enzymes present in the juice.
D Metcalfe
exaly   +2 more sources

Bioscouring of cotton with pectinase enzyme

Journal of the Society of Dyers and Colourists, 1998
We have studied bioscouring of cotton using pectinase enzyme, together with multiple mixed surfactants and D‐limonene as scouring assistants. The effectiveness of the bioscouring was evaluated by means of wetness testing, weight‐loss measurement of cotton substrate and analyses of the amounts of pectic substance and cotton wax remaining in the ...
K Sawada, S Tokino, M Ueda, X Y Wang
openaire   +1 more source

Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Bioresource Technology, 2007
Approximately 1 million metric tons of grapefruit were processed in the 2003/04 season resulting in 500,000 metric tons of peel waste. Grapefruit peel waste is usually dried, pelletized, and sold as a low-value cattle feed. This study tested different loadings of commercial cellulase and pectinase enzymes and pH levels to hydrolyze grapefruit peel ...
Mark R, Wilkins   +3 more
openaire   +2 more sources

Hydrolysis of orange peel with pectinase and cellulase enzymes

Biotechnology Letters, 1992
Hydrolysis of polysaccharides in comminuted orange peel by commercial cellulase and pectinase enzymes has been investigated. High levels of conversion to monomeric sugars were observed after treatment with pectinase enzyme, but cellulase enzyme achieved only limited solubilization. The combination of cellulase and pectinase enzymes appears to be a most
K. Grohmann, E. A. Baldwin
openaire   +1 more source

Bioscouring of cotton with pectinase enzyme in a non‐aqueous system

Journal of the Society of Dyers and Colourists, 1998
We have studied bioscouring of cotton using pectinase enzyme in a reverse micellar system. The effectiveness of the bioscouring was evaluated by measuring the weight loss of cotton substrate, analysing the pectin and cotton wax remaining and by wetness testing.
K Sawada, S Tokino, M Ueda
openaire   +1 more source

Identification and characterization of pectinase enzymes in the olive pollen

2022
Trabajo presentado al XVIII Congress of the Federation of European Societies of Plant Biology (FESPB), celebrado en Valencia (España) del 4 al 9 de julio de 2010.
Rejón, Juan David   +2 more
openaire   +1 more source

EXOGEN ENZYMES: MANNANASE, PECTINASE, AND GLYCOSIDASE

Poultry can efficiently convert plant-based feeds into valuable food products. However, there are still components of these feeds that remain undigested and excreted into the feces. These components are complex carbohydrates like cellulose, hemicellulose, and pectin called non-starch polysaccharides present in the plant cell wall that are indigestible ...
Ahsan, Umair, Pekel, Ahmet Yavuz
openaire   +2 more sources

[Study on the enzyme extraction process of hypericin by pectinase].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2012
To explore the best enzyme and optimal conditions for extracting Hypericin from Hypericum perforatum.Chose the best enzyme from Pectinase, Xylanase, Glucanase, beta-Glucanase and Enzyme (SPE-007A). The effeet of solid-liquid ratio enzyme dosage, PH, temperature and the extraction time were investigated by L9 (3(4)) orthogonal design using extraction ...
Peng-fei, Hao   +3 more
openaire   +1 more source

Production of extracellular pectinase enzymes by a mutant (Pol6) of Penicillium occitanis

Applied Microbiology and Biotechnology, 1990
Penicillium occitanis strain Pol6, a mutant developed for hyperproduction of cellulase and pectinase enzymes was used for the study of extracellular pectinase production when pectins from different sources (apple and citrus) and with varying degree of esterification (DE) were used as inducers.
Sanjay Jain, Henri Durand, Gerard Tiraby
openaire   +1 more source

Utilization of banana peel for pectinase enzyme production

Indian Journal of Horticulture, 2021
Mohammad Sadiq   +4 more
openaire   +1 more source

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