Results 181 to 190 of about 815,583 (214)

Pectinase and Cellulase Enzyme Inhibitor from Sericea and Certain Other Plants

Botanical Gazette, 1965
A water-soluble substance isolated from the leaves of seven plant species is shown to inhibit the fungal hydrolytic enzymes, pectinase and cellulase. Three plants-sericea, muscadine grape, and persimmon-were found to be good sources of the inhibitor. Preparations of all three, isolated by the caffeine-complex method, were rated about equal in enzyme ...
Thomas A. Bell, John L. Etchells
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Role of Pectinases and Carbohydrate-Degrading Enzymes in Biosensing Applications

Journal of Engineering, Science and Technological Trends
Enzyme-based biosensors have emerged as powerful analytical platforms for transforming specific biochemical interactions into measurable signals, enabling rapid, sensitive, and selective monitoring across healthcare, food safety, environmental analysis, and industrial biotechnology.
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Study on effect on pulp enzyme and pectinase on the juice yield of kiwi fruit

2011 International Conference on New Technology of Agricultural, 2011
In order to produce kiwifruit juice, by single factor and orthogonal test, according to the juice yield, preservation rate of Vc, changes of juice color and aroma as the index, using pectinase and pulp enzyme dealed with kiwi fruit pulp to explore a better technology.
null Hai-ning Zhang, null Jia He, null Dan Luo, null Chun-yang Zheng, null Gai-ping Zhai, null Shuo-guo Zhang   +5 more
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Green Enzymes from Fruit Waste Aspergillus Sp-Derived Pectinase

Journal of Scientific Research
Pectinase is one of the essential enzymes used in industry and biotechnology, along with cellulase and amylase. This study aimed to isolate pectinase-enzyme-producing organisms and characterise them. Fungal cultures with pectinase activity were isolated from different samples of rotten fruits like oranges, bananas, pomegranates, and soil samples.
Ebrahim. A.Naji, Prasad. G. Deshmane, Omkar. C.Kamble, Shubham. S.Vachane   +3 more
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Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.

Assiut Journal of Agricultural Sciences, 2010
Wafek S.M. Ragab, Mohamed K.A. Farag, Shmsan .A.S. Almowallad   +2 more
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Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice

Journal of Food Science, 2022
Maizura Murad
exaly  

Green synthesis of chitosan magnetic nanoparticles and their application with poly-aldehyde kefiran cross-linker to immobilize pectinase enzyme

Biocatalysis and Agricultural Biotechnology, 2020
Marjan nouri, Faramarz Khodaiyan
exaly  

Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads

Food Bioscience, 2021
Seyed Saeid Hosseini, Seyedeh Zahra Azimi, Faramarz Khodaiyan   +2 more
exaly  

PECTIC ENZYMES: INDIVIDUAL AND CONCERTED KINETIC BEHAVIOR OF PECTINESTERASE AND PECTINASE

Journal of Food Science, 1974
SAMUN DAHODWALA, ARTHUR HUMPHREY, MICHAEL WEIBEL   +2 more
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INCREASING PECTINASE ENZYME ACTIVITY BY INCORPORATING A SURFACE ACTIVE MICROGEL

Microgels were made to be a carrier for enzymes. the microgels with enzymes proved to increase enzymatic activity due to the surface activity nature of the microgels that helps concentrated the enzyme on the surface of solid particles suspended in solution.
Almudhhi, I. Y., Kuzmin, V. I., Mironov, M. A.   +2 more
openaire   +1 more source