Results 91 to 100 of about 5,377 (167)

Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification

Foods
The use of free pectinases as clarification biocatalysts constitutes a well-established practice in the large-scale production of various types of wines.
Sandra Cristina Oliveira, Nadya Vasileva Dencheva, Zlatan Zlatev Denchev   +2 more
doaj   +1 more source

Effet de la pectolyase Y-23 et de la cellulase Onozuka RS sur le rendement en protoplastes viables de Prunus cerasus L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Effect of pectolyase Y-23 and cellulase Onozuka RS on the yield of viable protoplasts of Prunus cerasus L. ""Montmorency"". To isolate leaf mesophyll, leaf and root callus protoplasts of Prunus cerasus L.
Mehri-Kamoun R.
doaj  

Recovery of pectinases from Aspergillus niger using aqueous two-phase systems / Recuperação de pectinases de Aspergillus niger usando sistemas aquosos bifásicos [PDF]

, 2020
This work aimed to study the purification of pectinases by aqueous two-phase systems (ATPS). The crude enzymatic extract was produced by Aspergillus niger ATCC 9642 and contained exo-polygalacturonase (exo-PG), pectinmethylesterase (PME) and pectin lyase
Luccio, Marco Di, Valduga, Eunice, Backes, Geciane Toniazzo, Trentini, Márcia M. Santin, Menegotto, Anne Luize Lupatini, Steffens, Juliana, Zeni, Jamile, Dallago, Rogério M.   +7 more
core  

Pectinases e alta pressão : aplicação ao controlo de qualidade dos sumos

, 2013
Tese de mestrado, Controlo de Qualidade e Toxicologia dos Alimentos, Universidade de Lisboa, Faculdade de Farmácia, 2013As pectinases são enzimas que degradam substâncias pécticas e, são amplamente utilizadas pelas indústrias de sumos e bebidas para ...
Madeira, Ana Filipa Pires
core   +2 more sources

Researching the possibilities of the pectolytic ensyme biosynthesis with the aspergillus species of microscopic fungi [PDF]

For the purpose of acquiring a highly active producer of pectolytic enzymes, there was a probe of isolating 140 species of Aspergillus’s fungi from different substrates (soils, grape malts, grapes, apples and sugar beet shreds).
Mojsov, Kiro
core  

Pectinases From Sphenophorus levis Vaurie, 1978 (Coleoptera: Curculionidae): Putative Accessory Digestive Enzymes

, 2015
The cell wall in plants offers protection against invading organisms and is mainly composed of the polysaccharides pectin, cellulose, and hemicellulose, which can be degraded by plant cell wall degrading enzymes (PCWDEs).
Rodrigues, Andre [UNESP], Henrique-Silva, Flavio, Evangelista, Danilo Elton, Pereira de Paula, Fernando Fonseca, Rodrigues, Andre   +4 more
core   +1 more source

Recent developments and biotechnological applications of microbial pectinases

The Microbe
Pectinases are a group of enzymes that degrade pectin, a major structural polysaccharide of plant cell walls. These enzymes have gained growing scientific and industrial importance due to their broad range of applications, including fruit juice ...
Nour Eddine Bentouhami, Loubna Firdaous, Fatima Brahmi, Sara Moumnassi, Meryem Idrissi Yahyaoui, Reda Bellaouchi, Bouchra El Guerrouj, Abdelkarim Abousalham, Ennouamane Saalaoui, Bassem Jaouadi, Abdeslam Asehraou   +10 more
doaj   +1 more source

Biologia de sistemas de pectinases do fungo Moniliophthora perniciosa

, 2013
Pectinases (pectin methylesterases [PMEs], polygalacturonases [PGs] and protopectinases) are enzymes involved in the degradation of the pectic molecule, which is the main component of the plant middle lamella.
Micheli, Fabienne, Santos Carvalho, Heliana Argôlo, De Andrade Silva, Edson Mario   +2 more
core   +1 more source

Scalable production of pectinases from <i>Bacillus licheniformis</i> SMIA-2 using agro-Industrial by-products with genomic insights. [PDF]

Food Sci Biotechnol
Cruz E, Ferreira LP, Rosana ARR, Bernardo SPC, Martins MLL, Fabi JP.   +5 more
europepmc   +1 more source

Cell:cell adhesion in sweet cherry fruit primarily due to pectins. [PDF]

Front Plant Sci
Culemann E, Schumann C, Winkler A, Sitzenstock S, Knoche M.   +4 more
europepmc   +1 more source