Results 91 to 100 of about 10,139 (243)
Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation
Carbon Neutralization, Volume 5, Issue 3, May 2026.The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu +4 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 5, May 2026.Ramie (Boehmeria nivea) is a traditional economic crop of high commercial value, whose cultivation is threatened by the leaf‐feeding pest Telchinia issoria. This study investigated how the gut microbiota of T. issoria shifts across its larval, pupal, and adult stages using 16S rRNA amplicon sequencing. ABSTRACT Ramie (Boehmeria nivea) was a traditional
Xin Yang +5 more
wiley +1 more source
The effects of inorganic salts on biosynthesis of pectinolytic enzymes by Aspergillus Niger [PDF]
The paper examines effects of different inorganic salts in an apple pulp base on the production of pectinolytic enzymes with the aim of optimizing the medium for maximal enzyme production.
Mojsov, Kiro
core +1 more source
Enzyme Aided Peeling and Membrane Removal of Local Mandarins (Citrus Suhuiensis) [PDF]
, 2004 A combination of pectinases and cellulases are able to selectively alter the albedo and segment membrane structure of citrus fruits and, hence, aid the removal of the peel, adhering albedo layer and also the segment membrane.
Liu, Fanny
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.GLE fractions were prepared from Ganoderma lingzhi using gradient ethanol elution and evaluated for their biological activities. Among the fractions, GLE70 exhibited the strongest antioxidant and hepatoprotective effects. Integrated chemical characterization, network pharmacology, molecular docking, and in vivo validation suggested that GLE70 may exert
Yanjun Chen +7 more
wiley +1 more source
Plate assay for differentiation of different pectinases.
Agricultural and Biological Chemistry, 1989 We have developed a simple plate assay for identifying pectinases on the basis of the differences in their substrate specificities, pH optima and cofactor ...
Shinji Tsuyumu +2 more
openaire +2 more sources
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Microbial Cell Factories, 2019 Background Pectinolytic enzymes, which are used in several industries, especially in the clarification process during wine and fruit juice production, represent approximately 10% of the global enzyme market.
Mario Carrasco +4 more
doaj +1 more source
Japanese Journal of Phytopathology, 1999 The production of pectinases and the expression of genes encoding pectinases by conidia and germlings of Blumeria graminis f. sp. tritici were investigated. By pectate plate assay, the activity of polygalacturonase was detected in homogenates from ungerminated conidia and germlings grown on an artificial substratum.
Shunji SUZUKI +4 more
openaire +2 more sources