Results 81 to 90 of about 5,377 (167)
Microbial enzymes can be exploited to improve the sensory quality and reduce the harmful effects of tobacco-originated compounds in tobacco-derived products.
Shen Huang +7 more
doaj +1 more source
Isolation and Screening of Pectinolytic Bacterial Strains using Rotten Apples from Lahore, Pakistan
Pectinases are pectin degrading enzymes predominantly used as biocatalysts in various industries such as wine extraction, fruit juice extraction, and making of paper pulp.
Amna Yaqoob +3 more
doaj +1 more source
Hybridization of kenaf and banana fibres in aerospace and automobile applications. ABSTRACT Natural fiber reinforced polymer composites have been extensively studied as a result of the automotive and aerospace industries' need for lightweight, durable materials and the growing environmental concerns surrounding the production of synthetic fibers.
Ayodele Abraham Ajayi +1 more
wiley +1 more source
RNA‐seq and Batelli gland proteomics of fifth‐instar Mahanarva spectabilis nymphs reveal transcripts and proteins associated with xylem feeding, foam production and environmental interaction. Functional annotation identified genes involved in osmoregulation, detoxification, chemosensation and stress responses, while proteomic analysis confirmed ...
Monique da Silva Bonjour +8 more
wiley +1 more source
Emprego de pectinases na extração de sucos
As pectinases formam um grupo de enzimas que degradam substâncias pécticas responsáveis por hidrolisar ligações glicosídicas ao longo da cadeia carbônica.
FIGUEIREDO, Danielly Mesquita +3 more
core +1 more source
Assessment of enzymatic characterization of Fusarium spp. isolated from human, animal, and plant wounds. Objective. Todetermine amylolytic, cellulolytic, lipolytic, pectinolytic and proteolytic activities in 32 Fusarium spp. isolates from humans, animals
María Ximena Rodríguez-Bocanegra +5 more
doaj
Caracterização e aplicação de enzimas de forma combinada na biopreparação de tecidos felpudos de algodão [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia Química, Florianópolis, 2013No presente trabalho investigou-se a viabilidade da utilização do pool enzimático celulase (E.C.
Furlan, Franciele Regina
core
Production and application of pectinases in the liquefaction of apricot and blueberry juice [PDF]
Pectinases are widely used in the fruit juice industry for clarification, liquefaction and stabilization of juices. One of the biggest problems in the production of fruit juices is the turbidity of the juice, which is mainly caused by the presence of ...
Pavlović, Ratko +6 more
core
The effects of inorganic salts on biosynthesis of pectinolytic enzymes by Aspergillus Niger [PDF]
The paper examines effects of different inorganic salts in an apple pulp base on the production of pectinolytic enzymes with the aim of optimizing the medium for maximal enzyme production.
Mojsov, Kiro
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Exploration of Regional Agrowastes for the Production of Pectinase by Aspergillus niger
The aim of this study was to evaluate locally available pectin rich agrowastes, viz. lemon peel, sorghum stem and sunflower head, as substrates for the production of pectinase by Aspergillus niger DMF 27 and A. niger DMF 45 in submerged fermentation (SmF)
Agasar Dayanand, Sarvamangala R. Patil
doaj

