Results 81 to 90 of about 10,139 (243)

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Optimization of Pectinase Production from Bacillus velezensis Isolated from Agro-waste using Response Surface Methodology

Journal of Pure and Applied Microbiology
Pectinases are important enzymes with significant applications in the industrial processing of juice clarification, oil and tea extraction, and paper manufacturing.
Lakshmi Suresh Kottilingal, Sivagurunathan Paramasivam, Sowndarya Sivaprakasam, Chakrappully Radhakrishnan Meera, Uma Chinnaiyan   +4 more
doaj   +1 more source

Modulation of Ferroptosis Biomarkers by Thinned Apple Polyphenols Extract in Acute and Chronic Lung Injuries

eFood, Volume 7, Issue 3, June 2026.
Thinned apple polyphenols (TAP) extract reduced ferroptosis in acute and chronic lung injuries. TAP activated Nrf2 and modulated key biomarkers (MDA, NOX4, GPX4, FTH1), leading to decreased inflammation and fibrosis. These findings suggest TAP as a potential therapeutic approach for lung injury through ferroptosis regulation. ABSTRACT Acute and chronic
Rosalba Siracusa, Alessia Arangia, Marika Cordaro, Roberta Fusco, Salvatore Cuzzocrea, Giancarlo Aldini, Daniela Impellizzeri, Rosanna Di Paola, Ramona D'Amico   +8 more
wiley   +1 more source

Hydrolyzability of Pectic Anionic Substances in Process Waters by Pectinases

BioResources, 2015
In this paper, the efficiency and mechanisms of two pectinases (pectate lyase (PL) and alkaline pectinase (AL)) to hydrolyze model pectic substances and dissolved and colloidal substances (DCS) of Masson pine bleached chemithermomechanical pulp (BCTMP ...
Chunhui Zhang, Shiyu Fu, Yu Liu
doaj   +1 more source

Superexpressão em sistema heterólogo de pectinases de Moniliophthora perniciosa : [Abstract Codigo : 2011236] [PDF]

, 2011
As pectinases são um grupo de enzimas que são encontradas na parede celular de vegetais e de alguns microrganismos fitopatogênicos, sendo capazes de degradar a pectina que é um polissacarídeo também encontrado na parede celular de vegetais. Essas enzimas,
Figueredo Ribeiro, Lidiane, Micheli, Fabienne, Santos Carvalho, Heliana Argôlo   +2 more
core  

Assessing Moisture Content of Coolstored Blueberries During Water Loss Scenarios Using Hyperspectral Imaging

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang, Craig McGill, Eduardo Sandoval, Mo Li   +3 more
wiley   +1 more source

INDUCTION OF PECTINASES IN ACROCYLINDRIUM

The Journal of General and Applied Microbiology, 1974
Galacturonic acid, and oligo- and poly-galacturonic acids induced the synthesis of endopolygalacturonase, exopolygalacturonase, pectinesterase, and enzymes responsible for galacturonic acid metabolism in astrain of Acrocylindrium. These enzymes had similar characteristics for inducer specificity, time curves of induction, and catabolite repression.
HITOSHI KIMURA, SHOJI MIZUSHIMA
openaire   +2 more sources

Bioconversion of carotenoids into high‐value crocins using a marine sponge carotenoid cleavage dioxygenase

New Phytologist, Volume 250, Issue 5, Page 3230-3246, June 2026.
Summary Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources. The roles of carotenoid cleavage dioxygenases (CCDs) in marine animals remain largely unexplored. A CCD from the marine sponge Suberites
Elena Moreno‐Giménez, Lucía Morote, Alberto José López Jiménez, Eduardo Parreño, Jian You Wang, Matteo Nava, Carolina Aguado, Rafael Luján, Salim Al‐Babili, Gianfranco Diretto, Oussama Ahrazem, Lourdes Gómez‐Gómez   +11 more
wiley   +1 more source

A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang, Bi‐Huan Chen, Gui‐Sheng Xiang, Yi‐Na Wang, Run Yang, Xiao‐Bo Li, Shi‐Yan Yuan, Yu‐Cheng Zhao, Guang‐Hui Zhang, Min‐Jian Qin, Sheng‐Chao Yang   +10 more
wiley   +1 more source

Comparison between conventional chemical processes and bioprocesses in cotton fabrics [PDF]

, 2015
Textile processing is a growing industry that traditionally has used a lot of water, energy and harsh chemicals. They are also not easily biodegradable. Biotechnology in textiles is one of the revolutionary ways to promote the textile field.
Mojsov, Kiro
core