Results 231 to 240 of about 10,139 (243)

Pectinases Produced by Microorganisms

2013
Maria de Lourdes Polizeli, André Damasio, Alexandre Maller, Hamilton Cabral, Aline Polizeli   +4 more
openaire   +1 more source

Pectinases and their Biotechnological Applications

2017
Anuja Vohra, Reena Gupta
openaire   +1 more source

Activated charcoal and microfiltration as pretreatment before ultrafiltration of pectinases produced by Aspergillus niger in solid-state cultivation

Separation and Purification Technology, 2015
Patricia Poletto, Camila Baldasso, Mauricio Moura da Silveira   +2 more
exaly  

Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking

Letters in Applied Microbiology, 2015
Maria Gabriela Merin
exaly  

Clarification of fruit juices by fungal pectinases

LWT - Food Science and Technology, 2011
Ivana Greice Sandri, Roselei Claudete Fontana, Mauricio Moura da Silveira   +2 more
exaly  

Production of pectinases by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale packed-bed bioreactor

Biochemical Engineering Journal, 2016
Alessandra Biz, Nadia Krieger, David A Mitchell   +2 more
exaly  

A study on pectinases from Aspergillus tamarii: Toward greener approach for cotton bioscouring and phytopigments processing

Biocatalysis and Agricultural Biotechnology, 2018
Muthiah Shanmugavel, Seerangaraj Vasantharaj, Balu Ranganathan   +2 more
exaly  

Pectinase Agar Plates

Cold Spring Harbor Protocols, 2015
openaire   +1 more source

Production of pectinases by Polyporus squamosus in aqueous two-phase system

Enzyme and Microbial Technology, 2001
Mirjana G Antov
exaly  

Pectinases and pectic polysaccharides.

Progress in industrial microbiology, 1975
W M, Fogarty, O P, Ward
openaire   +1 more source