Results 41 to 50 of about 5,377 (167)
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Food Biomacromolecules, EarlyView.Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng +8 more
wiley +1 more source
Cold-Active Pectinases and their Commercial Applications: A Review [PDF]
, 2018 Pectinases is a group of enzymes that catalyze hydrolysis of complex pectic polysaccharides of plant tissues into simpler form, for example, galacturonic acid. They are one of the enzymes that enjoy highest market place.
Jain, K. +5 more
core +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 Pectinases have multiple nature and various forms which are necessary for hydrolysis of pectin in natural processes. The pectinolytic activity of three isolates of the pathogenic fungus Boeremia strasseri was demonstrated.
Beata Zimowska, Zdzisław Targoński
doaj
Microorganisms, 2023 Pectinases are a series of enzymes that degrade pectin and have been used extensively in the food, feed, and textile industries. The ruminant animal microbiome is an excellent source for mining novel pectinases.
Qian Deng +9 more
doaj +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Farinha do caroço de abacate como substrato alternativo para produção de pectinases por Gongronella butleri [PDF]
, 2023 The use of leftovers or refuse from agricultural and/or agro-industrial production for the cultivation of microorganisms with enzyme production has become constant, as well as being suitable as a sustainable alternative; adds value to by-products; and ...
Braga, Héberly Fernandes +2 more
core +1 more source
AMB Express, 2022 Keypoints Macroalgae are source of bacterial polysaccharidases for blue biotechnologies. Amilases, pectinases, alginate lyases and agarases were widespread among isolates. Hydrolytic profile correlates to strain phylogeny, host species, isolation medium.
Marta Barbato +6 more
doaj +1 more source
Grassland Research, EarlyView.Abstract Background Seed shattering limits the production of Elymus sibiricus L., and application of exogenous brassinosteroid significantly alleviates plant organ abscission. Methods To explore the potential regulatory network of brassinosteroid on seed shattering, the abscission zone of E. sibiricus cv. Lanyu No.
Huanhuan Lu +6 more
wiley +1 more source
Caracterização de uma pectinase comercial e sua utilização no processo de purga da indústria têxtil [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2010Neste trabalho uma pectinase alcalina comercial (E.C.
Pimentel, Aline
core