Results 51 to 60 of about 10,139 (243)

Caracterização da poligalacturonase produzida por fermentação semi-sólida utilizando-se resíduo do maracujá como substrato Characterization of polygalacturonase produced by solid-state fermentation using the residue of passion fruit as substrate

Revista Brasileira de Engenharia Agrícola e Ambiental, 2010
As enzimas pectinolíticas ou pectinases são um grupo heterogêneo de enzimas que hidrolisam as substâncias pécticas presentes nas células vegetais. Essas enzimas estão sendo aplicadas em diversas áreas tornando-se importante conhecer suas características ...
Rosane L. A. de Souza, Líbia de S. C. Oliveira, Flávio L. H. da Silva, Beatriz C. Amorim   +3 more
doaj   +1 more source

Physical and chemical properties, pectinases activity, and cell wall pectin of Acidulus, Momordica, Inodorus and Cantalupensis melons with different ripening degree at harvest

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
The objective of the present study was to evaluate the physical and chemical changes, pectinases activity, and cell wall pectin in melon varieties Acidulus (access 16), Momordica (access 2), Inodorus (cv. ‘Iracema’) and Cantalupensis (cv.
Felipe M. PONTES, José D. A. SARMENTO, Naama J. de A. MELO, Erika V. de MEDEIROS, Patrícia L. D. MORAIS, Glauber H. de S. NUNES   +5 more
doaj   +1 more source

Transcriptome analysis of Aspergillus niger xlnR and xkiA mutants grown on corn Stover and soybean hulls reveals a highly complex regulatory network. [PDF]

, 2019
BACKGROUND:Enzymatic plant biomass degradation by fungi is a highly complex process and one of the leading challenges in developing a biobased economy. Some industrial fungi (e.g.
Aguilar Pontes, Maria-Victoria, Battaglia, Evy, Bauer, Diane, Chroumpi, Tania, de Vries, Ronald P, Grigoriev, Igor V, He, Guifen, Khosravi, Claire, Kowalczyk, Joanna E, Lipzen, Anna, Ng, Vivian, Peng, Mao, Wiebenga, Ad   +12 more
core   +2 more sources

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

PECTINOLYTIC ACTIVITY OF Boeremia strasseri THE CAUSAL AGENT OF BLACK STEM AND RHIZOMES ROT OF PEPPERMINT

Acta Scientiarum Polonorum: Hortorum Cultus, 2015
Pectinases have multiple nature and various forms which are necessary for hydrolysis of pectin in natural processes. The pectinolytic activity of three isolates of the pathogenic fungus Boeremia strasseri was demonstrated.
Beata Zimowska, Zdzisław Targoński
doaj  

Role of Volatile Organic Compounds Produced by Kosakonia cowanii Cp1 during Competitive Colonization Interaction against Pectobacterium aroidearum SM2

Microorganisms
The competitive colonization of bacteria on similar ecological niches has a significant impact during their establishment. The synthesis speeds of different chemical classes of molecules during early competitive colonization can reduce the number of ...
Mayra Paola Mena Navarro, Merle Ariadna Espinosa Bernal, Adriana Eunice Martinez-Avila, Leonela Sofia Aponte Pineda, Luis Alberto Montes Flores, Carlos Daniel Chan Ku, Yoali Fernanda Hernández Gómez, Jacqueline González Espinosa, Juan Ramiro Pacheco Aguilar, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña Gutierrez, José Alberto Rodríguez Morales, Aldo Amaro Reyes, José Luis Hernández Flores, Juan Campos Guillén   +15 more
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Isolamento e regeneração de protoplastos de Penicillium brevicompactum - DOI: 10.4025/actascibiolsci.v26i4.1529

Acta Scientiarum: Biological Sciences, 2008
O isolamento e regeneração de protoplastos de fungos é um passo fundamental para o estabelecimento de sistemas de transformação, análise do cariótipo molecular e fusão entre linhagens, que são técnicas de ampla aplicação em programas de melhoramento ...
Maurílio Antônio Varavalho, Marisa Vieira de Queiroz, Jorge Fernando Pereira, Elza Fernandes de Araújo   +3 more
doaj   +1 more source

Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels [PDF]

, 2013
Wickerhamomyces anomalus is pectinolytic yeast isolated from citrus fruits peels in the province of Misiones, Argentine. In the present work, enzymes produced by this yeast strain were characterized, and polygalacturonase physicochemical properties were
Garro, Oscar Alfredo, Hours, Roque Alberto, Martos, María Alicia, Zubreski, Emilce R.   +3 more
core   +4 more sources

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source