Results 31 to 40 of about 5,377 (167)

Screening and optimization of extracellular pectinase produced by Bacillus thuringiensis SH7

Open Chemistry, 2023
The objective of the current research was to identify and evaluate the possibility of production of pectinase, also known as pectin degrading enzymes, from indigenous bacterial strains.
Umar Maria, Rehman Aneela, Khan Ibrar, Hayat Palwasha, Hayat Azam, Rehman Mujaddad Ur, Shah Tawaf Ali, Dawoud Turki M., Hadrach Safaa, Bourhia Mohammed   +9 more
doaj   +1 more source

Pectinases in wood debarking

, 1996
In debarking the bark is removed from wood along the cambial layer. Pretreatment with pectinases improves the efficiency of mechanical debarking measured as reduction of energy consumption in a laboratory scale debarker.
Marjaana Rättö, Rättö, Marjaana, Viikari, Liisa, Liisa Viikari   +3 more
core   +1 more source

Seleção de leveduras isoladas de uvas como fonte de Pectinases [PDF]

, 2016
Orientador : Profª. Drª. Tania Maria Bordin BonfimCoorientador : Profª. Drª. Debora BrandDissertação (mestrado) - Universidade Federal do Paraná, Setor de Ciências da Saúde, Programa de Pós-Graduação em Ciências Farmacêuticas.
Paludo, Paola Augusta Yaegashi
core   +1 more source

The potential of in-house pectinolytic enzymes for industrial application

Scientific African, 2023
Pectinases are one of the essential groups of enzymes in the field of biotechnology and have applications in various industries including food, textile, paper industries, and waste management.
Nana Yaw Adu Antwi, Joshua Otoo, Gloria Teye, Patrick Boakye, Imman Boahene, Joseph A. Bentil   +5 more
doaj   +1 more source

Stabilization by Crosslinking of β‐Galactosidase Immobilized by Adsorption for Application in a Continuous Lactose Removal Process

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia, Adrielle Aparecia Paulista Ribeiro, Larissa Nayhara Soares Santana Falleiros, Carla Zanella Guidini   +3 more
wiley   +1 more source

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES [PDF]

Journal of Food and Dairy Sciences, 2009
Clear apple juice was produced from Anna apple cultivar ( Malus spp.) cultivated in Egypt by two stages, pulp enzyming and juice clarification using commercial pectinases. Apple flavour and cramel were added during preparation of clear drinks.
H. Buckenhueskes, H. T. Omran, G. A. Mostafa, Nancy I. Fahem   +3 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, EarlyView.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Enzimas pectinolíticas de Kluyveromyces marxianus: seleção e aplicação em processos da indústria de alimentos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosNesse trabalho, dezenove leveduras do gênero Kluyveromyces foram testadas quanto à sua capacidade de produzir pectinases ...
Barreto, Luciani Tatsch Piemolini
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Isolation and Pectinase Production Potential of Coniochaeta pulveracea from Moroccan Argan Forest Under Submerged Fermentation

Fermentation
Pectinases are a group of enzymes widely applied in agri-food processes. This study aimed to isolate and characterize pectinase-producing yeasts and yeast-like fungi from soil and humus samples collected in a Moroccan argan forest, a region characterized
Assmaa Choukri, Tilila Baganna, Mohamed Sbahi, Halima Chernane, Lahcen Ouahmane, Khalid Fares, Ahde El Imache, Williams Turpin, Aayah Hammoumi   +8 more
doaj   +1 more source