Extraction and clarification of apple juice with polygalacturonase obtained from apple (Malus domestica) fruits deteriorated by Aspergillus niger [PDF]
, 2011 Pectinase is used commercially in the clarification and extraction of fruit juice from different fruits. Green apples and Red apples obtained from the fruits section of a supermarket, Idiroko road, Ota were surface sterilized and inoculated with ...
Aina, Oluwabunmi +2 more
core +2 more sources
Frontiers in Microbiology, 2017 Penicillium occitanis is a model system for enzymatic regulation. A mutant strain exhibiting constitutive overproduction of different pectinolytic enzymes both under inducing (pectin) or repressing conditions (glucose) was previously isolated after ...
Gustavo Bravo-Ruiz +9 more
doaj +1 more source
The potential of in-house pectinolytic enzymes for industrial application
Scientific African, 2023 Pectinases are one of the essential groups of enzymes in the field of biotechnology and have applications in various industries including food, textile, paper industries, and waste management.
Nana Yaw Adu Antwi +5 more
doaj +1 more source
Modification of Cell Wall Degrading Enzymes from Soursop (Annona muricata) Fruit Deterioration for Improved Commercial Development of Clarified Soursop Juice (A Review [PDF]
, 2015 The soursop fruit and the entire soursop plant is associated with a lot of health benefits which includes the killing of cancer cells in cancer patients.
Ajayi, A. A. +2 more
core +1 more source
Meeting report:Fungal genomics meets social media: Highlights of the 28th fungal genetics conference at asilomar [PDF]
, 2015 International ...
Alexander, William G. +10 more
core +3 more sources
Pectinase: Substrate, Production and their Biotechnological Applications [PDF]
, 2017 Pectinolytic enzymes can be applied in various industrial sectors wherever the degradation of pectin is required for a particular process. Several microorganisms have been used to produce different types of pectinolytic enzymes.
Oumer, O. J. (Oliyad)
core +1 more source
Extracellular enzymes of Fusarium graminearum isolates
Brazilian Archives of Biology and Technology, 2010 Fusarium graminearum isolates from three different agroecological regions in Argentina were examined according to the production of different extracellular enzyme activities of potential biotechnological interest: pectinases (PGase: polygalacturonase and
Gisele Eleonora Kikot +2 more
doaj +1 more source
Bio-preparation of cotton fabrics [PDF]
, 2001 This study attempted to introduce the bio-processes in the conventional scouring and bleaching preparation of cotton. The scouring with two types of pectinases, acting under acidic and alkaline conditions respectively, was as efficient as the chemical ...
Calafell, Margarita +3 more
core +1 more source
Czech Journal of Food Sciences, 2018 Different solvents and extraction solutions (distilled water, NaCl, Tween 80, citrate buffer, and acetate buffer) were evaluated for enzymes recovery. The independent variables evaluated were agitation (12-348 rpm), time (4.8-55.2 min), and temperature ...
Valeria BORSZCZ +6 more
doaj +1 more source
Enzymes and wine – the enhanced quality and yield [PDF]
, 2015 Enzymes are a natural and fundamental element of the winemaking process. These enzymes originate from the grape, yeasts and other microbes associated with vineyards and wine cellars.
Andronikov, Darko +4 more
core +1 more source