Results 11 to 20 of about 5,377 (167)
Hydrolyzability of Pectic Anionic Substances in Process Waters by Pectinases
BioResources, 2015 In this paper, the efficiency and mechanisms of two pectinases (pectate lyase (PL) and alkaline pectinase (AL)) to hydrolyze model pectic substances and dissolved and colloidal substances (DCS) of Masson pine bleached chemithermomechanical pulp (BCTMP ...
Chunhui Zhang, Shiyu Fu, Yu Liu
doaj +2 more sources
Pectinases: aplicações industriais e perspectivas Pectinolytic enzymes: industrial applications and future perspectives [PDF]
Química Nova, 2007 Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds ...
Mariana Uenojo, Glaucia Maria Pastore
doaj +2 more sources
Fungal pectinases in food technology [PDF]
, 2022 Pectins contribute to the firmness of plant tissues and confer rigidity to cell walls, protecting the plant from droughts and withering. Fungi have been endowed with an array of extracellular pectolytic enzymes that provide them valuable tools for ...
Bassim Atta, Mohamed +3 more
core +1 more source
Highly active pectinases from newly isolated Aspergillus tubingensis strain [PDF]
, 2021 Pectinolytic enzymes represent a large group of enzymes that catalyze the reactions of depolymerization and deesterification of pectin polysaccharides1. Saprophytic fungi produce pectinases on a large scale for industrial purposes.
Stojanović, Sanja +5 more
core +5 more sources
Fermentation, 2023 Extracted sugar beet press pulp (SBPP) is a promising agricultural residue for saccharification and further bioconversion. Combining solid-state fermentation of SBPP with engineered Aspergillus niger for enzyme production followed by hydrolysis of ...
Melanie Knesebeck +5 more
doaj +1 more source
Insight into biodiversity of the recently rearranged genus Dickeya
Frontiers in Plant Science, 2023 The genus Dickeya includes plant pathogenic bacteria attacking a wide range of crops and ornamentals as well as a few environmental isolates from water. Defined on the basis of six species in 2005, this genus now includes 12 recognized species.
Nicole Hugouvieux-Cotte-Pattat +2 more
doaj +1 more source
Novel thermophilic pectinases for recycling sustainable biomass [PDF]
, 2023 Large amounts of pectin-rich biomass are produced mainly from juice and sugar industries. Pectinases represent an economical and eco-friendly alternative to depolymerise it in comparison with chemical treatments, for both obtaining bio-based chemicals ...
Flores Fernández, Carol Nathali
core +1 more source
Biological Research, 2018 Background Pectinase enzymes catalyze the breakdown of pectin, a key component of the plant cell wall. At industrial level, pectinases are used in diverse applications, especially in food-processing industry.
Gabriela Poveda +4 more
doaj +1 more source
Desenvolvimento e aplicações de pectinases como "ferramentas" biotecnológicas [PDF]
, 2021 Pectin is a heteropolysaccharide structured mainly from residues of D-galacturonic acid, originated in walls of vegetal cells. It has thickener and structurer capacities, and it presence could results in negative characteristics in interest products. The
Melo, Nícollas Emanuel Tolentino
core +1 more source
Frontiers in Microbiology, 2020 The genus Parapedobacter was established to describe a novel genus within the family Sphingobacteriaceae and derives its name from Pedobacter, with which it is shown to be evolutionarily related.
Shekhar Nagar +14 more
doaj +1 more source