Results 11 to 20 of about 10,139 (243)

Pectinase: Immobilization and Applications. A review: Immobilization and applications of pectinase

open access: yesTrends in Peptide and Protein Sciences, 2021
Pectinase or pectinolytic enzyme is a complex enzyme with different catalytic units including polygalacturonase, pectin esterase and pectin lyase to degrade pectin polymers into different end products. The pectinase with degrading capability of pectin can be utilized in various industrial applications, such as clarification of fruits and vegetable ...
Rehman, HaneefUr   +2 more
openaire   +1 more source

The influence of molecular weight of polyethylene glycol on separation and purification of pectinases from Penicillium cyclopium in aqueous two-phase system [PDF]

open access: yesActa Periodica Technologica, 2008
In this study the possibility of the partitioning and purification of pectinases from Penicillium cyclopium by their partitioning in polymer/polymer and polymer/salt aqueous two-phase systems was investigated.
Prodanović Jelena M., Antov Mirjana G.
doaj   +1 more source

Enzymatic One-Pot Hydrolysis of Extracted Sugar Beet Press Pulp after Solid-State Fermentation with an Engineered Aspergillus niger Strain

open access: yesFermentation, 2023
Extracted sugar beet press pulp (SBPP) is a promising agricultural residue for saccharification and further bioconversion. Combining solid-state fermentation of SBPP with engineered Aspergillus niger for enzyme production followed by hydrolysis of ...
Melanie Knesebeck   +5 more
doaj   +1 more source

Insight into biodiversity of the recently rearranged genus Dickeya

open access: yesFrontiers in Plant Science, 2023
The genus Dickeya includes plant pathogenic bacteria attacking a wide range of crops and ornamentals as well as a few environmental isolates from water. Defined on the basis of six species in 2005, this genus now includes 12 recognized species.
Nicole Hugouvieux-Cotte-Pattat   +2 more
doaj   +1 more source

PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]

open access: yes, 2015
Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
core   +2 more sources

Cold-active pectinolytic activity produced by filamentous fungi associated with Antarctic marine sponges

open access: yesBiological Research, 2018
Background Pectinase enzymes catalyze the breakdown of pectin, a key component of the plant cell wall. At industrial level, pectinases are used in diverse applications, especially in food-processing industry.
Gabriela Poveda   +4 more
doaj   +1 more source

Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking [PDF]

open access: yes, 2019
A biocatalyst was obtained by immobilizing an enological commercial pectinase within calcium alginate hydrogels using an entrapment technique, and its catalytic activity was evaluated during different storage conditions.
Ciolino, Andrés Eduardo   +5 more
core   +1 more source

PECTINASE IN THE SPORES OF RHIZOPUS

open access: yesAmerican Journal of Botany, 1923
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Weimer, James Le Roy   +1 more
openaire   +3 more sources

The Draft Genome of the Invasive Walking Stick, Medauroidea extradendata, Reveals Extensive Lineage-Specific Gene Family Expansions of Cell Wall Degrading Enzymes in Phasmatodea. [PDF]

open access: yes, 2018
Plant cell wall components are the most abundant macromolecules on Earth. The study of the breakdown of these molecules is thus a central question in biology.
Brand, Philipp   +2 more
core   +2 more sources

Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening

open access: yesCells, 2021
Papaya is a fleshy fruit that undergoes fast ethylene-induced modifications. The fruit becomes edible, but the fast pulp softening is the main factor that limits the post-harvest period.
Caroline Giacomelli Soares   +3 more
doaj   +1 more source

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