Results 131 to 140 of about 46,068 (350)
, 2014 Citation: 'pectins' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.P04467 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms. Requests for commercial usage
openaire +1 more source
Purification, characterization and retting of Crotolaria juncea fibres by an alkaline pectin lyase from Fusarium oxysporum MTCC 1755 [PDF]
, 2017 Sarita Yadav +4 more
openalex +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Influence of CU2+ and AL3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet [PDF]
Journal on Processing and Energy in Agriculture, 2010 All models which are used to describe the behavior of electrically charged colloidal particles are based on the presence of two basic layers which surround a particle - stationary and diffused layer known as electric double layer.
Kuljanin Tatjana +4 more
doaj
Polysaccharide drug delivery systems based on pectin and chitosan [PDF]
, 2010 Gordon A. Morris +3 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Arabidopsis PME17 Activity can be Controlled by Pectin Methylesterase Inhibitor4 [PDF]
, 2015 Fabien Sénéchal +4 more
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Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Неотложная медицинская помощь, 2016 . An extensive traumatic wound in the patient who suffered in a road traffic accident was treated with water solutions containing pectins or silver nanoparticles. An accelerated wound clearance of purulent discharge was observed.
E. B. Lazareva +3 more
doaj