Results 141 to 150 of about 9,356 (260)

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J.   +5 more
europepmc   +1 more source

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1201-1216, September 2026.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Symbiosome functionality in Medicago truncatula nodules requires continuous clearing of pectins from the symbiosome space. [PDF]

Nat Commun
Gao Y, Chen L, Yang W, Yue T, Li Q, Chen K, Yuan J, Li X, Ott T, Su C.   +9 more
europepmc   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Functional architecture and cell wall composition of peltate scales involved in leaf water absorption. [PDF]

Front Plant Sci
Dos Santos ME, de Lima JF, de Oliveira DC, Moreira ASFP.   +3 more
europepmc   +1 more source

Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu, Elvis Baidoo, Manideep Busarapu, Nathaniel Ogunkunle, Judith Boateng   +4 more
wiley   +1 more source

Cell:cell adhesion in sweet cherry fruit primarily due to pectins. [PDF]

Front Plant Sci
Culemann E, Schumann C, Winkler A, Sitzenstock S, Knoche M.   +4 more
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening. [PDF]

Plant J
Montano JA, Posé S, Mercado JA, Doblas VG.   +3 more
europepmc   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source