Apple cultivar-specific pectin properties impact apple puree functionality. [PDF]
Liu D, Bi J, Liu X, Liu J, Schols HA.
europepmc +1 more source
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Visualization of the biochemical dynamics of tannins, proteins, starch, and pectin in the endosperm and embryo of maize (Zea mays L.) during germination under salt stress and non-stress conditions. [PDF]
Canavar Ö, Li H.
europepmc +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Multimodal machine learning and Raman spectroscopy uncover biochemical pathways of autumnal leaf senescence. [PDF]
Clark KR +2 more
europepmc +1 more source
Regenerative Endodontics in Teeth With Irreversible Pulpitis: A Scoping Review
ABSTRACT Introduction Regenerative endodontic procedures (REPs) have been widely used to manage a range of pulpal pathologies, particularly in immature permanent teeth. The development of bioactive calcium silicate–based materials has led to a paradigm shift in vital pulp therapy (VPT) and REPs.
Mahmoud Torabinejad +2 more
wiley +1 more source
Exploring Bioactive Polysaccharides in Edible Fruits: A Cross-Biome Perspective. [PDF]
Nascimento KR +3 more
europepmc +1 more source
The evolutionary origins of streptophyte multicellularity
The phylogeny of streptophytes and the deep origin of branching filamentous growth. Summary Over their more than 1 billion years of evolutionary history, streptophytes have repeatedly transitioned between unicellular, simple multicellular and complex multicellular forms.
Tatyana Darienko +10 more
wiley +1 more source
Natural low methoxyl pectin extracted from sunflower heads serves as an efficient biosorbent for lead removal. [PDF]
Peng X +7 more
europepmc +1 more source
ABSTRACT Roots emerging from seeds encounter substantial mechanical resistance during soil entry. A transient root cap cuticle (RCC) forms early in development, yet its contribution to root tip function during this mechanically challenging transition remains unclear.
Woo‐Taek Jeon +5 more
wiley +1 more source

