Results 171 to 180 of about 46,068 (350)

The Influence of Monosaccharide Composition on the Bioactivity of Medicinal Plant Polysaccharides. [PDF]

Int J Mol Sci
Fan X, Li K, Yang M, Qin X, Li Z, Du Y.
europepmc   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Development of pectin jelly confectionery using Red pitaya, hylocereus polyrhizus [PDF]

, 2014
Pei Chei Cheok
openalex  

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms. [PDF]

Food Chem X
Liu K, Bi J, Zhang X, Yi J.
europepmc   +1 more source

Production of Silver Nanoparticles Embedded in Pectin/p(HEMA-co-AAc) Hydrogels with Parthenocissus Quinquefolia L Plant Extracts as a Green Synthesis Method

, 2023
Mehmet Rıza Kıvanç, Alper Önder, Ferah Cömert Önder, Pınar Ilgın   +3 more
openalex   +1 more source

AtPME3, a ubiquitous cell wall pectin methylesterase of Arabidopsis thaliana, alters the metabolism of cruciferin seed storage proteins during post-germinative growth of seedlings [PDF]

, 2017
Stéphanie Guénin, Julie Hardouin, Florence Paynel, Kerstin Müller, Gaëlle Mongélard, Azeddine Driouich, Patrice Lerouge, Allison R. Kermode, Arnaud Lehner, Jean‐Claude Mollet, Jérôme Pelloux, Laurent Gutierrez, Alain Mareck   +12 more
openalex   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Anti-Inflammatory Properties of Ripe and Unripe Papaya Pectin in a Neonatal Human Stem Cell-Derived Ileum Model. [PDF]

Mol Nutr Food Res
Donadio JLS, Fabi JP, Crowley HM, Sztein MB, Salerno-Gonçalves R.   +4 more
europepmc   +1 more source

Pectin methylesterase selectively softens the onion epidermal wall yet reduces acid-induced creep [PDF]

, 2019
Xuan Wang, Liza Wilson, Daniel J. Cosgrove   +2 more
openalex   +1 more source