Results 171 to 180 of about 9,356 (260)

Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract. [PDF]

Foods
Hidalgo AM, Macario Legaz JA, Saura-Martínez J, Tortosa-Díaz L, López-Nicolás R, Marín-Iniesta F.   +5 more
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6428-6441, 30 August 2026.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Pectic Polysaccharides Recovery from Rapeseed Meal <i>via</i> Conventional and Enzyme-Assisted Extraction Techniques: Toward Emerging Prebiotic Pectic Oligosaccharide Development. [PDF]

Foods
Banjanac K, Veljković M, Simović M, Tomić A, López-Revenga P, Montilla A, Moreno FJ, Bezbradica D.   +7 more
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Detailed Method for the Purification of Rhamnogalacturonan-I (RG-I) in <i>Arabidopsis thaliana</i>. [PDF]

Bio Protoc
Zhang L, Javaid T, Urbanowicz BR.
europepmc   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6508-6522, 30 August 2026.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source

Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation. [PDF]

Food Chem X
Wang F, Yang J, Yang X, Li X, Zhang X, Pan Z, Li C.   +6 more
europepmc   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Differential cellulose distribution drives polarized growth of cotton fibers. [PDF]

Nat Commun
Wang G, Wang J, Yang H, Wu J, Yu Y, Zhang X, Tian J, Ma Y, Xia GX, Xue Y, Persson S, Zhou L, Kong Z.   +12 more
europepmc   +1 more source

Acid Sulfite Pulping of Hemp: Effects of Processing Conditions on Lyocell Pulp Quality

Journal of Polymer Science, Volume 64, Issue 16, Page 3364-3381, 15 August 2026.
Industrial hemp is emerging as a promising renewable source for next‐generation textile fibers. This study evaluates whether acid sulfite pulping can produce hemp‐based dissolving pulp suitable for lyocell manufacturing. While the process is historically linked to increased cellulose accessibility, it did not achieve the low lignin content and ...
Lelia Lawson, Bernardo A. Souto, Wade Chute, Patricia I. Dolez   +3 more
wiley   +1 more source