Results 191 to 200 of about 9,356 (260)

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Ultrasound-assisted enzymatic extraction improves the antiinflammatory activity of red dragon fruit peel pectin. [PDF]

Turk J Biol
LE B, Yang SH, Ta HDK.
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Role of primary protectors of plant cells in salinity tolerance: molecular mechanisms and adaptive strategies. [PDF]

Plant Signal Behav
Das S, Janeeshma E, Mousavi H, Aronsson H, Sarraf M.   +4 more
europepmc   +1 more source

Impact of Alkali Treatment on Prosopis juliflora Bark as Filler in Poly Lactic Acid for Flexible Packaging Films

Engineering Reports, Volume 8, Issue 8, August 2026.
Alkali treatment of prosopis juli flora bark powder (PJBP) enhances its compatibility with PLA, enabling the fabrication of improved biofilms. Drying in a hot air oven yields homogenous, reinforced films with potential for sustainable packaging applications.
S. Rathinavel, Mahakur Vijaykumar, S. Senthil kumar, B. Balavairavan, J. Karthikeyan, T. Banu, T. S. Senthilkumar, A. Johnson Santhosh   +7 more
wiley   +1 more source

Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review. [PDF]

Food Prod Process Nutr
Shahidi F, Athiyappan KD.
europepmc   +1 more source

The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi, Mahmoud Mahmoudi, Sina Mozaffari‐Jovin, Ramiar Kamal Kheder, Tola Abdulsattar Faraj, Samaneh Mollazadeh, Jafar Hajavi, Hanieh Kolahdooz, Seyed‐Alireza Esmaeili   +8 more
wiley   +1 more source

Eco-Friendly Recovery of Homogalacturonan-Rich Pectin from Flaxseed Cake via NADES Extraction. [PDF]

Polymers (Basel)
Mazurek-Hołys A, Górska E, Tsirigotis-Maniecka M, Zoumpanioti M, Bleha R, Pawlaczyk-Graja I.   +5 more
europepmc   +1 more source

Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin. [PDF]

Gels
Torregrossa F, Cinquanta L, Mazza F, Malvano F, Badalamenti N, Bruno M, Pollon M.   +6 more
europepmc   +1 more source

Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food. [PDF]

Molecules
Danciu CA, Mag AG, Stanciu C, Vidu L, Stanciu M.   +4 more
europepmc   +1 more source