Results 201 to 210 of about 9,356 (260)

The Gelation Mechanism of an Apple Polysaccharide at Ambient Temperature as Induced by Ca². [PDF]

Foods
Luo S, Qiu J, Wang S, Yang X, Wang H.
europepmc   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X-Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis. [PDF]

ChemistryOpen
Ciriminna R, Garcia AR, Angellotti G, Petri GL, Valenza C, Mauriello F, Nuzzo D, Picone P, Girgenti A, Sano CD, D'Anna C, Pagliaro M.   +11 more
europepmc   +1 more source

Pectine

, 1949
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Analysis of mixtures of pectins and amidated pectins

Carbohydrate Polymers, 1989
Abstract Amidated pectins and non-amidated pectins are transformed by saponification into amidated pectic acid and pectic acid. By heat treatment under alkaline conditions only amidated pectic acid is depolymerized and can be separated from the high-molecular pectic acid by gel-filtration. On this basis the composition of mixtures can be analysed.
Reitsma, J.C.E., Pilnik, W.
openaire   +1 more source

Pectin Structure

2020
International ...
Ralet, Marie-Christine, Ropartz, David
openaire   +3 more sources

Pectin therapy and pectin types

American Journal of Digestive Diseases, 1940
Commercial pectins are commonly adjusted as to “Grade” by dilution with cerelose, glycerine, etc. The physician should know whether his preparation is all pectin, the grade of the pectin, and what diluents are present. In addition he needs to know ash content and the chief ash constituents, as well as the combining weight.
openaire   +1 more source

The Bactericidal Action of Pectin and Metal Pectinates

American Journal of Digestive Diseases, 1939
1. Pectin does not possess bactericidal power. 2. Metal pectinates exert bactericidal action. 3. Silver pectinate has the greatest bactericidal action of any of the metal pectinates we have studied.
openaire   +1 more source

Characterization of Pectin

Science, 1946
C H, HILLS, R, SPEISER
openaire   +3 more sources

Pectin

2015
Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for tissue engineering.
Rodrigues, Célia Fortuna, Faria, Liliana, Andrade, José Carlos   +2 more
openaire   +2 more sources

Pectin Intravenously

Science, 1946
W E, Baier, E F, Bryant, G H, Joseph, G H, Palmer   +3 more
openaire   +2 more sources