Results 221 to 230 of about 9,356 (260)

Pectin and pectin-splitting enzymes.

Journal of Chemical Education, 1947
openaire   +1 more source

Changes in esterified pectins during development in the flax stems and leaves

Carbohydrate Polymers, 2006
J Courtois
exaly  

Calcium pectinate gel beads obtained from callus cultures pectins as promising systems for colon-targeted drug delivery

Carbohydrate Polymers, 2016
Elena Gunter, Oxana V Popeyko
exaly  

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

Food Hydrocolloids, 2007
Ann Van Loey, A G J Voragen, H A Schols   +2 more
exaly  

Studies on pectin: The hydrolysis of pectin.

The Biochemical journal, 2006
A G, Norman, J T, Martin
openaire   +1 more source

Pectins

2006
M Rao, J Lopes da Silva
openaire   +1 more source

Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

Food Hydrocolloids, 2007
A G J Voragen, H A Schols
exaly  

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

Carbohydrate Polymers, 2012
Ana Rojas, Maria Florencia Basanta, CARLOS A Stortz   +2 more
exaly  

Pectin

2009
Hans Endress, Frank Mattes
openaire   +2 more sources

Trends in the science and applications of pectins

Chemistry of Natural Compounds, 2000
S Sh Rashidova
exaly