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Analysis of mixtures of pectins and amidated pectins
Carbohydrate Polymers, 1989Abstract Amidated pectins and non-amidated pectins are transformed by saponification into amidated pectic acid and pectic acid. By heat treatment under alkaline conditions only amidated pectic acid is depolymerized and can be separated from the high-molecular pectic acid by gel-filtration. On this basis the composition of mixtures can be analysed.
Reitsma, J.C.E., Pilnik, W.
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Pectin therapy and pectin types
American Journal of Digestive Diseases, 1940Commercial pectins are commonly adjusted as to “Grade” by dilution with cerelose, glycerine, etc. The physician should know whether his preparation is all pectin, the grade of the pectin, and what diluents are present. In addition he needs to know ash content and the chief ash constituents, as well as the combining weight.
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The Bactericidal Action of Pectin and Metal Pectinates
American Journal of Digestive Diseases, 19391. Pectin does not possess bactericidal power. 2. Metal pectinates exert bactericidal action. 3. Silver pectinate has the greatest bactericidal action of any of the metal pectinates we have studied.
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2015
Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for tissue engineering.
Rodrigues, Célia Fortuna +2 more
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Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for tissue engineering.
Rodrigues, Célia Fortuna +2 more
openaire +2 more sources