Results 231 to 240 of about 9,332 (258)

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

Food Hydrocolloids, 2007
Ann Van Loey, Henk A Schols, A G J Voragen   +2 more
exaly  

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Postharvest Biology and Technology, 2002
Franco M Lajolo
exaly  

Calcium pectinate gel beads obtained from callus cultures pectins as promising systems for colon-targeted drug delivery

Carbohydrate Polymers, 2016
Elena A Gunter, Oxana V Popeyko
exaly  

Pectins

2006
M Rao, J Lopes da Silva
openaire   +1 more source

Pectins in the fruits of Japanese quince (Chaenomeles japonica)

Carbohydrate Polymers, 2003
Fabienne Guillon, J -F Thibault
exaly  

Studies on pectin: The hydrolysis of pectin.

The Biochemical journal, 2006
A G, Norman, J T, Martin
openaire   +1 more source

Changes in esterified pectins during development in the flax stems and leaves

Carbohydrate Polymers, 2006
Laurent Bédouet, J Courtois
exaly  

Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

Food Hydrocolloids, 2007
Henk A Schols, A G J Voragen
exaly  

Extraction and characterization of pectins from cocoa husks: A preliminary study

Food Chemistry, 2008
R Conti
exaly  

Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum

Carbohydrate Polymers, 2012
Maria F Basanta, Nora M A Ponce, Ana M Rojas   +2 more
exaly