Results 281 to 290 of about 3,433,214 (294)

Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study

LWT - Food Science and Technology, 2019
Mohammad Ghorbani, Aman Mohammad Ziaiifar   +1 more
exaly  

[Efficiency of usual methods of potato peeling].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 2004
openaire   +1 more source

Evaluation of selected electric infrared emitters for tomato peeling

Biosystems Engineering, 2019
Zhongli Pan, Sriram K Vidyarthi, Hamed M El-Mashad   +2 more
exaly  

Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts

International Journal of Food Engineering, 2011
Mohsen Shakeri, Mohammad Reza Bayati, Rasool Khodabakhshian   +2 more
exaly  

Conventional and Alternative Methods for Tomato Peeling

Food Engineering Reviews, 2012
Hao Feng, Wade Yang
exaly  

Peeling behavior of a bio-inspired nano-film on a substrate

International Journal of Solids and Structures, 2010
A K Soh, S H Chen
exaly  

Design and Development of an Efficient Cassava Peeling Machine for Smallholder Farmers

Omoyi Cordelia Ochuole, Ogunfowora Oluwasegun, Igboanugo Anthony Clement   +2 more
openaire   +1 more source

Manufacturing of par-fried French-fries

Journal of Food Engineering, 2004
exaly  

Development of a kolanut peeling device

Journal of Food Science and Technology, 2012
exaly  

Evaluation of quality characteristics of hazelnut using infrared assisted enzymatic peeling technology

Food Control
Chunmao Lyu, Hongyu Jiang, Ziyi Huang
exaly