Results 201 to 210 of about 106,262 (241)

Peel Adhesion: Rate Dependence of Micro Fracture Processes

The Journal of Adhesion, 1969
Abstract The micro-fracture mechanism of peeling is studied by means of a “bond stress analyses” which permits direct measurement of the distribution of normal or “cleavage” type stresses localized at the propagating boundary of failure. Improved instrumentation now permits direct stress analysis over nearly three decades of peeling rate.
D. H. Kaelble, R. S. Reylek
openaire   +1 more source

Enzymatic Peeling of Potato: A Novel Processing Technology

Potato Research, 2015
Development of an innovative biotechnological method for potato peeling, closer to the ‘ideal’ peeling conditions of the product, was the main objective of the present research. Studies on enzymatic hydrolysis of potato peel were conducted. The efficacy of enzymatic peel hydrolysis was expressed in terms of reducing sugar content of the enzyme solution
Moumita Bishai, Anshu Singh, Sunita Adak, Jyotsana Prakash, Lakshmishri Roy, Rintu Banerjee   +5 more
openaire   +1 more source

Characterization of polymethoxyflavone demethylation during drying processes of citrus peels

Food & Function, 2019
First time to report mechanisms of polymethoxyflavone demethylation during citrus peel drying, as well as effects of different drying processes.
Huijuan Zhang, Guifang Tian, Chengying Zhao, Yanhui Han, Christina DiMarco-Crook, Chang Lu, Yuming Bao, Chengxiu Li, Hang Xiao, Jinkai Zheng   +9 more
openaire   +2 more sources

Multiple kinds of peeling processes and instabilities in heterogeneous film peeling

International Journal of Solids and Structures, 2023
Chuang-Shi Shen, Huan-Fang Wang, Fei Yao, Bo Li, Bo Zhou, Xi-Ning Zhao, Yong-Wang Zhang, Ze-Wei Li   +7 more
openaire   +1 more source

Industrially Processed Vacuum‐Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response

Journal of Food Science, 2011
Abstract:  To optimize the processing and storage of Kennebec potatoes for sale in peeled, vacuum‐packed ready‐to‐cook form, we studied the effects of blanching, various anti‐browning solutions, and storage temperature.
M, Montouto-Graña, S, Cabanas-Arias, M L, Vázquez-Odériz, E, Arbones-Maciñeira, M A, Romero-Rodríguez   +4 more
openaire   +2 more sources

Fruit Washing, Peeling, and Preparation for Processing

1986
Fruit processing is continuous from the time the fruit leaves the growing plant till it is protected securely from microorganisms or macroorganisms. Harvesting, sorting, handling, storing, washing, peeling, preparation, heating, refrigerating, dehydrating, concentrating, treating with chemicals, and packaging are steps in the chain of events.
openaire   +1 more source

OPTIMIZATION OF TECHNOLOGICAL PROCESS OF PEELING WHEATS GRAIN

Известия вузов. Пищевая технология, 2018
Проведены исследования по оптимизации технологического процесса шелушения зерна пшеницы на разработанной опытно-экспериментальной инновационной установке – специальном устройстве для шелушения зерна. В качестве плана эксперимента выбран двухфакторный эксперимент второго порядка; независимыми переменными взяты технологический и конструктивный параметры:
openaire   +1 more source

PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES

Journal of Food Processing and Preservation, 2011
REBECCA R. MILCZAREK, MICHAEL J. MCCARTHY   +1 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Characterization of cassava root peels for the enzymatic peeling process

2017
Barati, Ziba, Latif, Sajid, Müller, Joachim   +2 more
openaire   +1 more source