Results 41 to 50 of about 14,245 (240)

Choice and Death: Analysis of Medical Assistance in Dying for Head and Neck Cancer in Ontario

open access: yesThe Laryngoscope, EarlyView.
The uptake of MAiD for head and neck cancer (HNC) has been steadily increasing since 2016, when MAiD first became available in Canada. Our study projects a substantial increase in the future use of MAiD for patients with HNC. As such, our health system needs to re‐evaluate and implement the necessary infrastructure to support the projected increase in ...
Tanika Curry   +8 more
wiley   +1 more source

Nutrition-Based Modulation of Poly-ADP-Ribosylation and its possible role in Alzheimer’s disease [PDF]

open access: yes, 2015
Alzheimer’s Disease (AD) is the most common neurodegenerative disease and the main reason of dementia in the elderly. On the pathological point of view, it is characterized by extracellular aggregates of amyloid peptides and intracellular deposits of tau
Fuso, Andrea, Martire, Sara
core  

Defining Quality of Life: The Perspective of People Living with Parkinson's Disease

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Little is known about how people with Parkinson's conceptualize “quality of life.” Objective To describe the meaning of “quality of life” from the perspective of people with Parkinson's. Methods Participants (N = 42) were asked “What does the term ‘quality of life’ mean to you?” Definitions were analyzed using inductive qualitative ...
Samantha Dorrance   +13 more
wiley   +1 more source

Pellagra associated reversible dementia [PDF]

open access: yesOpšta Medicina, 2020
Introduction: Celiac disease is a consequence of certain hereditary predisposition resulting in permanent gluten intolerance. Gluten is a protein found in wheat, barley, rye, and oats.
Stojković-Ivković Mirjana D.   +1 more
doaj  

A VERY RARE CAUSE OF DIARRHEA IN A CHEMOTHERAPY-INDUCED NEUTROPENIC PATIENT: PELLAGRA

open access: yesHematology, Transfusion and Cell Therapy, 2021
Case report: Pellagra is a systemic disease caused by a deficiency of vitamin B3 .A 19-year-old male patient, who was diagnosed with Burkitt's lymphoma was admitted to the hematology clinic for the second cycle of R-CODOX-M chemotherapy treatment.
Fatma YILMAZ   +7 more
doaj   +1 more source

Neurodegeneration in equine grass sickness is not attributable to niacin deficiency [PDF]

open access: yes, 2017
BACKGROUND: The aetiology of equine grass sickness (EGS) is currently unknown. We hypothesised that acute deficiency of niacin (vitamin B3), which has a key role in neural homeostasis, may contribute to neurodegeneration in EGS.
Aikawa   +31 more
core   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

open access: yesPeople and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan   +5 more
wiley   +1 more source

Pellagra: una enfermedad olvidada en el mundo moderno

open access: yesGalicia Clínica, 2022
We present a case of a 48 year old man admitted to the emergency room with dermatitis of both arms, accompanied by localized burning and pruritus. He had a personal history of unmedicated and uncontrolled hypertension, chronic alcoholism and a cognitive ...
Rita Amorim Costa   +1 more
doaj   +1 more source

Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide [PDF]

open access: yes, 2004
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Coppola, Michela, Vecchi, Giovanni
core   +1 more source

Exploiting nutritional value of staple foods in world’s semi-arid areas: risks and benefits, challenges and opportunities of sorghum [PDF]

open access: yes, 2015
Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed
FRAZZOLI Chiara   +2 more
core   +1 more source

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