Results 51 to 60 of about 2,481 (124)

ZDHHC17‐Mediated CDK4 Palmitoylation Drives Cell Cycle Progression and Orchestrates Cancer Immune Surveillance

Advanced Science, Volume 13, Issue 44, 7 August 2026.
ZDHHC17 palmitoylates CDK4, which together with TRAF6‐mediated ubiquitination, drives cell cycle progression and immune surveillance, revealing a rational combination of CDK4 inhibitors with immune checkpoint blockers for ZDHHC17‐driven cancers. ABSTRACT Uncontrolled cell cycle progression is a hallmark of cancer, tightly regulated by both intrinsic ...
Zekang Wang, Peipei Song, Xueji Wu, Lei Wang, Wei Xie, Pinning Feng, Chao Cheng, Jianping Guo   +7 more
wiley   +1 more source

Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Biofloc technology (BFT) offers a sustainable aquaculture strategy; however, the value of its byproduct, biofloc meal (BFM), as a feed ingredient requires validation for key species. This study evaluated the use of BFM from a tilapia–molasses system as a feed ingredient for white cachama (Piaractus orinoquensis) juveniles.
Natalia Álvarez‐Perdomo, Carlos Arturo David Ruales, Luis Felipe Collazos Lasso, Laura Suarez Contento, Julian Camilo Barreto Montenegro   +4 more
wiley   +1 more source

Assessing Yield Performances and Economic Profitability of Integrated Nile Tilapia (Oreochromis Niloticus Linnaeus, 1758) With Bombay Red Onion (Allium cepa) Farming Systems in Northwest Ethiopia

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie, Akewake Geremew, Belay Abdissa, Alayu Yalew, Gashaw Tilahun   +4 more
wiley   +1 more source

Dose Titration of Plant‐Based Flavonoid Blend Supplementation on Performance, Digestibility, Gut Microbiome, Blood Biomarkers, and Meat Quality of Growing Rabbits

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Plant‐based flavonoid blend (PFB) at 0.60 g/kg diet produced the best growth performance, feed efficiency, and dry matter digestibility in growing rabbits. It also improved gut microbiome balance and increased serum high‐density lipoprotein‐cholesterol.
Md. Aliar Rahman, Md. Mehedi Hasan, Md. Abul Hashem, Mahbubul Pratik Siddique, Rakhi Chowdhury   +4 more
wiley   +1 more source

A GRACE/‐FO‐Based Framework for Improved Reproduction of Water‐Balance‐Constrained Evapotranspiration Across Hydroclimatic Regimes

Earth and Space Science, Volume 13, Issue 8, August 2026.
Abstract Diagnosing monthly evapotranspiration (ET) under water‐balance constraints is essential for understanding land‐atmosphere interactions and managing water resources under changing climate conditions. Since 2002, the Gravity Recovery and Climate Experiment (GRACE) and its successor GRACE Follow‐On (GRACE/‐FO) missions have provided precise ...
Xiaolong Li, Jürgen Kusche, Taoyong Jin, Yulong Zhong, Benjamin Daniel Gutknecht   +4 more
wiley   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Dietary Supplementation of Rumen‐Inert Fatty Acids and Rumen‐Protected Choline Modulates the Uterine Environment of Pregnant Beef Cows

Molecular Reproduction and Development, Volume 93, Issue 7, July 2026.
This graphical abstract summarizes that dietary supplementation of pregnant beef cows with unsaturated fatty acids and choline can increase (green) the concentration of metabolites in the uterine luminal fluid and alter the endometrial epithelial transcriptome during the peri‐elongation period (upregulation = green and downregulation = red).
Megan Bahr, Allyson McCarty, Zaeem Sarwar, Damon Smith, Matt Poore, Daniel Poole, Nadia Ashrafi, Romana Mimi, Stewart Graham, Ky Pohler, Jose Santos, Christian Maltecca, Felipe A. C. C. Silva   +12 more
wiley   +1 more source

Nutrient stability and growth performance of pre-weaning goats fed Napier grass–based total mixed ration in mash and pellet forms

IOP Conference Series: Earth and Environmental Science
Abstract Goat production is important for food security and rural incomes, but feed shortages and poor ration quality continue to limit the growth of Malaysia’s dairy goat industry. This study examined the stability and feeding value of Napier grass–based total mixed ration (TMR) prepared as mash and pellets for pre-weaning Saanen ...
W. M. N. A. Wan Zuhaimi, N. N. Mohd Shah, M. F. Mohd Nor, K. Mat, H. C. Harun, S. M. Al-Amsyar, N. D. Rusli   +6 more
openaire   +1 more source

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source

Harvested Forages for Horses From a Feeding Perspective—A Systematic Literature Review

Grass and Forage Science, Volume 81, Issue 3, July-September 2026.
ABSTRACT Due to the important role of forages in equine diets, the aim of this project was to perform a systematic literature review of the area with relevance for Northern Europe. The objectives were to identify the currently available published peer‐reviewed literature on forages for horses from an equine feeding perspective and to summarize it to ...
Sara Ringmark, Malin Connysson, Katarina Arvidsson Segerkvist, Cecilia Elisabeth Müller   +3 more
wiley   +1 more source