Results 41 to 50 of about 9,102 (231)

Transcriptome Analysis of Multiple Tissues in the Shrimp Penaeus vannamei Reveals the Typical Physiological Response to Three Pathogens

Journal of Marine Science and Engineering, 2023
Penaeid shrimp aquaculture is impacted by various diseases. However, most published studies on physiological responses to pathogens have focused on the changes in one or two tissues of shrimp infected by a single pathogen, or the effects of two pathogens
Ziwei Wu, Ka Hou Chu, Ka Yan Ma
doaj   +1 more source

A lightweight clear liquid optical chamber baited remote underwater video system for monitoring fish in turbid coastal wetlands

Limnology and Oceanography: Methods, Volume 24, Issue 6, June 2026.
Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang, Yu‐Jia Lin, Jing‐Ying Wu, Meng‐Hsien Chen   +3 more
wiley   +1 more source

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study compared the nutritional composition, fatty acid profile, oxidative stability, and sensory quality of whiteleg shrimp (Penaeus vannamei) and pink shrimp (Penaeus paulensis) obtained from semi‐intensive, organic, and wild systems. Four groups were evaluated: Semi‐intensive P.
Sarita Correa Rosa, Milena Padilha, Bibiana Alves dos Santos, Pamela Cristiele Oliveira Trindade, Géssica Hollweg, Manoela Meira Balzan, Priscila Rossato Fracari, Alexandre José Cichoski, Roger Wagner, Natalia Fernandes Pereira, Giovanni Lemos de Mello, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +12 more
wiley   +1 more source

Oyster (Crassostrea virginica) aquaculture in Texas: A comparison of the effects of density and gear type upon growth, shell shape, condition index and survival

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Commercial oyster farming is a new industry in Texas. Because of this, few guidelines regarding management practices for producers have been established. The purpose of this study was to evaluate the effect of different gear types and stocking densities on various oyster production indices.
Ellis L. Chapman Jr., Bailey E. Schacht, Joe M. Fox   +2 more
wiley   +1 more source

Evaluation of physiological and molecular tools to assess ovarian stages in the black tiger prawn (Penaeus monodon)

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Advancing knowledge of the molecular mechanisms governing vitellogenesis and spawning in the black tiger prawn, Penaeus monodon, requires an efficient method for identifying ovarian stages. Several physiological and molecular tools have been employed to define these stages in laboratory studies.
Gourab Chowdhury, Josephine Nocillado, Tianfang Wang, Abigail Elizur, Scott F. Cummins, Tomer Ventura   +5 more
wiley   +1 more source

Utility of gillnets for selectively targeting penaeids off Iran

Aquaculture and Fisheries, 2022
In response to concerns over the mortality of discards and other negative environmental impacts of otter trawling for penaeids, the utility of bottom-set gillnets deployed by artisanal vessels to target Penaeus monodon, Metapenaeus affinis and other ...
Aref Hout, Seyed Yousef Paighambari, Morteza Eighani, Matt K. Broadhurst, Shannon M. Bayse   +4 more
doaj   +1 more source

Bacteriomes associated with white‐leg disease in tropical rock lobster (Panulirus ornatus) hatcheries

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract White‐leg disease (WLD) is an emerging condition affecting tropical rock lobster, Panulirus ornatus, larviculture, characterized by whitening of pereiopods and uropods, followed by rapid mortality. Despite its significant impact on aquaculture productivity, the bacterial drivers and environmental sources of WLD are still poorly understood ...
Mengjia Jiang, Andrew J. Trotter, Ivona Mladineo, Evan F. Goulden, Mike Williams, Sandra Infante Villamil, Gregory G. Smith   +6 more
wiley   +1 more source

Temporal variation in the abundance of postlarval and juvenile blue shrimp (Litopenaeus stylirostris) and brown shrimp (Farfantepenaeus californiensis) in the Colorado River estuary

Ciencias Marinas, 2007
The temporal variation in the abundance and species composition of penaeid shrimp postlarvae and juveniles was studied in a tidal channel of the Colorado River estuary.
MS Galindo-Bect, HM Page, RL Petty, JM Hernández-Ayón, EA Aragón-Noriega, H Bustos-Serrano   +5 more
doaj   +1 more source

Biochemical characterization of the cyclooxygenase enzyme in penaeid shrimp

PLOS ONE, 2021
Cyclooxygenase (COX) is a two-step enzyme that converts arachidonic acid into prostaglandin H2, a labile intermediate used in the production of prostaglandin E2 (PGE2) and prostaglandin F2α (PGF2α). In vertebrates and corals, COX must be N-glycosylated on at least two asparagine residues in the N-(X)-S/T motif to be catalytically active.
Punsa Tobwor, Pacharawan Deenarn, Thapanee Pruksatrakul, Surasak Jiemsup, Suganya Yongkiettrakul, Vanicha Vichai, Metavee Phromson, Sage Chaiyapechara, Waraporn Jangsutthivorawat, Pisut Yotbuntueng, Oliver George Hargreaves, Wananit Wimuttisuk   +11 more
openaire   +4 more sources

Beyond Hard Parts: Metabarcoding Advances Dietary Resolution in Threatened Amazonian Elasmobranchs

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Elasmobranchs are highly vulnerable and are considered one of the most threatened vertebrates worldwide. Insights into diet can improve conservation measures. The bias of traditional morphological methods towards taxa with distinctive hard parts makes metabarcoding analysis a complementary tool to assess diet composition. Here, we analysed the
Alan Érik S. Rodrigues, Cintia Oliveira Carvalho, Jorge Luiz S. Nunes, Rafaela Maria S. Brito, Marcelo Ândrade, Carolina Oliveira Magalhães, Fabrício dos Anjos Santa Rosa, Audun Schrøder‐Nielsen, Hugo J. de Boer, Quentin Mauvisseau, Jonathan S. Ready, João Bráullio L. Sales   +11 more
wiley   +1 more source