Results 41 to 50 of about 19,076 (222)
Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]
, 1996 Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
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Aquaculture Nutrition, Volume 2026, Issue 1, 2026.To meet the growing market demand for high‐quality red swamp crayfish (Procambarus clarkii), nutritional strategies are needed to improve both health and visual traits. The microalga Dunaliella salina, renowned for its rich natural β‐carotene content, presents a promising solution.
Chen Qian +5 more
wiley +1 more source
Jurnal Pertanian Terpadu, 2014 Penelitian ini dilakukan untuk mengetahui pengaruh salinitas terhadap perkembangan Post larva PL1 – PL7Udang Windu lokal (Penaeus monodon Fab) di UPTD SAPAL Manggar Balikpapan, Kalimantan Timur. Penelitian ini menggunakan metode Rancangan Acak Lengkap
Muhamad Ardi S +2 more
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Aquaculture Nutrition, Volume 2026, Issue 1, 2026.This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao +7 more
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Effect of temperature and salinity on the hatching of eggs and larval development of sugpo, Penaeus monodon [PDF]
, 1985 only.Incubation of Penaeus monodon eggs and rearing of different larval stages were undertaken at nine temperature-salinity combinations. The eggs, nauplii, zoea and mysis from one spawner kept as stock culture at ambient temperatures of 26-30°C and ...
Reyes, E.P.
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The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
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Jurnal Akuakultur Indonesia, 2009 This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at different developmental stages on survival rates of tiger shrimp Penaeus monodon larva.
. Widanarni, M.S. Arifin, . Sukenda
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Aquaculture Research, Volume 2026, Issue 1, 2026.Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos +5 more
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Jurnal Akuakultur Indonesia, 2007 This study was carried out to observe the productivity and bottom soil chemical aspects of 1 year and 3 years operated pond of black tiger prawn Penaeus monodon Fab. culture. The results of study depicted that pond operated for 3 years contained higher
Kukuh Nirmala, E. Yuniar, T. Budiardi
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Aquaculture Asia, Vol. 11, No. 2, pp.1-38. April-June 2006 [PDF]
, 2006 Selection of high-health postlarvae: a prerequisite for sustainability of the Indian shrimp industry, by S. Saurabh, V. Kumar, S. Karanth and G. Venkateshwarlu. Nucleotides: novel immunostimulants in aquaculture feed, by P. Kalaimani Arasi, N. Felix.
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