Results 51 to 60 of about 20,655 (223)
The carotenoid astaxanthin (Axn) plays a vital role in shrimp pigmentation, with direct influence on product quality, and forms a significant cost component of shrimp aquaculture feeds.
N. Wade +5 more
semanticscholar +1 more source
This scoping review with textual analysis maps antimicrobial resistance in Salmonella across aquaculture, seafood, and related aquatic environments. Across 93 studies, recurrent MDR patterns suggest sentinel serotypes (S. Typhimurium, S. Newport) and a minimal antimicrobial susceptibility testing (AST) panel to guide matrix‐stratified One Health ...
Cristiane Coimbra de Paula +8 more
wiley +1 more source
This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at different developmental stages on survival rates of tiger shrimp Penaeus monodon larva.
. Widanarni, M.S. Arifin, . Sukenda
doaj +1 more source
ABSTRACT Over the past four decades, substantial research has investigated the regulation of ovarian maturation and spawning in the black tiger prawn (Penaeus monodon). In this species, female reproduction is strongly suppressed by gonad‐inhibiting hormone (GIH) released from the eyestalk, making eyestalk ablation (ESA) the most widely adopted spawning‐
Gourab Chowdhury +4 more
wiley +1 more source
This study was carried out to observe the productivity and bottom soil chemical aspects of 1 year and 3 years operated pond of black tiger prawn Penaeus monodon Fab. culture. The results of study depicted that pond operated for 3 years contained higher
Kukuh Nirmala, E. Yuniar, T. Budiardi
doaj +1 more source
ABSTRACT Heat shock proteins (HSPs) are highly conserved molecular chaperones that maintain proteostasis under environmental and physiological stress. In aquaculture research, HSP responses have been studied primarily in relation to temperature, salinity, pollutants, and pathogens in juvenile and adult stages, whereas the nutritional regulation of HSP ...
Yathish Ramena +3 more
wiley +1 more source
Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan
Shrimp are widely recognized as a nutritious and flavorful food choice due to their tender and delicious meat. This study evaluated the nutritional composition of three economically important shrimp species: Penaeus merguiensis, Penaeus monodon, and ...
Muhammad Bilal Bhatti +10 more
doaj +1 more source
The present investigation describes the biology of penaeid shrimps and their fishery studies on morphometric length-weight relationships estimated during the two monsoon seasons from Malindi–Ungwana Bay in Kenya. A total of 1238 penaeid shrimps belonging
Rashid Mohamed Kaka +4 more
doaj +1 more source
ABSTRACT Coastal communities in Bangladesh face significant challenges due to long‐term salinity intrusion, leading to economic vulnerability and environmental stress. The remarkable adaptability of mud crabs to saline environments has encouraged coastal farmers to transition from shrimp aquaculture to mud crab fattening as an adaptive strategy ...
Meskat Hossain +8 more
wiley +1 more source
Expanding Horizons in Phage Therapy: Addressing Antibiotic Resistance in Aquaculture
ABSTRACT Aquaculture has emerged as a cornerstone of global food security, yet its rapid intensification has precipitated widespread bacterial disease outbreaks and escalating antimicrobial resistance (AMR). This review critically examines the limitations of conventional antibiotic use in aquaculture, highlighting regulatory inconsistencies ...
Anisah Azhar +3 more
wiley +1 more source

