Results 61 to 70 of about 17,427 (204)
Unwedging the Secrets: Species and Genetic Diversity of Wedgefishes (Rhinidae) in Malaysian Waters
ABSTRACT The wedgefishes (Rhinidae) stand out as one of the most endangered marine lineages due to the conjunction of shallow coastal habitats, slow growth, low fecundity and high fishing pressure. The Indo‐West Pacific region, including Malaysia, is of particular interest as it hosts a large share of the wedgefish diversity. Here, we shed light on the
Amy Yee‐Hui Then +5 more
wiley +1 more source
Growth rate, survival and food conversion ratio were compared for two species of shrimp Penaeus semisulcatus and Fenneropenaeus indicus in Bushehr Province in summer 2002.
A. Arshadi; A. Kamali; A. Matinfar; R. Ehsani; J. Mirdar
doaj
Abstract Depleting European lobster, Homarus gammarus, wild stocks from historic overexploitation, stock enhancement programs, and farming of this lucrative species are viable options for meeting consumer demand. Early larval stages pose a hatchery challenge because of low survival rates.
Matt E. Bell +7 more
wiley +1 more source
Microplastic ingestion and retention in penaeid shrimp from the Arabian Sea
Microplastics (MPs) pollution has become a significant environmental concern globally, with emerging evidence indicating their widespread presence in marine ecosystems. Among the diverse range of aquatic organisms affected by MPs, shrimp occupy a crucial
Sancia Morris +3 more
doaj +1 more source
Aquaculture is a growing industry, but current practices and raw material utilization must be reviewed to ensure a resilient and sustainable development. In this sense, the transition from a linear economy (take, make, dispose) to a circular one (renew, remake) is accelerating.
Maurício Gustavo Coelho Emerenciano +4 more
wiley +1 more source
Abstract The effects of dietary mannan oligosaccharide (MOS) supplementation in a biofloc system on growth performance, whole‐body proximate composition, whole‐body fatty acids, nonspecific immune parameters, antioxidant enzyme activities, digestive enzyme activity, and gut microbiota of brown shrimp, Farfantepenaeus aztecus, were investigated.
Ercument Genc +6 more
wiley +1 more source
In‐depth analysis: The review provides a thorough analysis of the eco‐friendly techniques employed in the extraction of bioactive compounds from shrimp shells, emphasizing their potential impact on sustainability. Technological innovations: The manuscript highlights cutting‐edge technologies and methodologies that contribute to minimizing environmental
Nicky R. Putra +3 more
wiley +1 more source
Some bottom trawls were carried out in the Persian Gulf and Oman Sea (Hormozgan and Bushehr provinces) regarding to study the main three commercial species shrimp, namely: Penaeus indicus, P. merguiensis and P. semisulcatus.
S. Rezvani
doaj +2 more sources
Abstract Crustacean feeding morphology and postprandial nutrient processing is a highly size‐selective procedure. The digestive system of lobsters is predicated on grinding feed to a fine particle size before digestion. Therefore, fine pregrinding of raw materials may bypass the need for extensive grinding in the proventriculus and expedite digestive ...
Nathan Hammel +2 more
wiley +1 more source
Investigation of Microbial contamination of commercial shrimps at Ahvaz Market
The aim of present study was to assess the susceptibility of vacuum packaging in prevention of microbial contamination of packaged fish fillets at Ahvaz market.In order to evaluate the microbial contamination of commercial shrimps at Ahvaz market, 8 ...
P. Parvin; Z. Khoshnood
doaj

