Results 81 to 90 of about 17,427 (204)
International Journal of Veterinary Science and Medicine, 2014 Olive (Olea europaea L.) leaves are rich in phenolic substances, which exert important antioxidant and antibacterial effects. In this study, the effect of olive leaves extract (OLE) on the microbial load of raw peeled undeveined (PUD) shrimp (Penaeus ...
Ali M. Ahmed +3 more
doaj +1 more source
The Veterinary JournalKolay bozulabilme özelliğine sahip karideslerin raf ömrünü arttırabilmek amacıyla farklı esansiyel yağların (timol, karvakrol ve eugenol) vakum paketlenmiş ve soğukta depolanmış yeşil kaplan karidesleri (Penaeus semisulcatus, De Hann 1844) üzerinde ...
S. Öner, Murat Metli
semanticscholar +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 Nursery grounds of Penaeus semisulcatus were surveyed in the main coastal prawn catching areas of the Bushehr waters, Persian Gulf, from July 2003 to March 2005.
N. Niameymandi; B. Kiabi
doaj
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008 The main fishing ground for shrimps in Hormozgan province along the Persian Gulf are located in the north of Qeshm Island to Sirik area with a yearly catch of 1500-2000 tons from east coast of Hormozgan province located in Iranian waters of Oman Sea ...
Gh. Zarshenas; M. Fatemi; Gh. Vosoghi; P. Ghavam mostafavi; M. Momeni
doaj
Shrimp Fishery in the Jaffna Lagoon, Sri Lanka: Ten Years After the Conflict
Asian Fisheries ScienceThis study assessed the status of shrimp fishery in the Jaffna Lagoon a decade after the civil conflict. Fortnightly field visits from January 2022 to December 2023 were conducted to collect data from six major landing sites.
N. RAGAVAN +2 more
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المجلة العراقية للاستزراع المائي, 2023 The current study was conducted to calculate the annual Occurrence, monthly density and relative abundance of the Metapenaeus affinis. The samples were collected monthly for the period from October 2017 to September 2018.
Rawan D. Jodha, Haifa A. Hamza
doaj
Aquaculture, 2000 Four temperatures (22°C, 26°C, 30°C and 34°C), and the combined effects of three salinity (25, 30 and 35 ppt) and three temperature (26°C, 30°C and 34°C) levels from protozoea 1 (PZ1) to postlarvae 1 (PL1) stages of Penaeus semisulcatus were studied in two separate experiments.
Kumlu M., Eroldogan O.T., Aktas M.
openaire +2 more sources
بهینه سازی شرایط هیدرولیز آنزیمی پروتئین ضایعات سر سینه میگوی ببری سبز (Penaeus semisulcatus) با استفاده از روش سطح پاسخ [PDF]
مجله بهره‌برداری و پرورش آبزیان, 2015 جهت بهینه‌سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی‌اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (Penaeus semisulcatus) با استفاده از پروتئاز تجاری آلکالاز بر اساس 18 تیمار ...
بهاره شعبانپور +2 more
doaj
Asian Fisheries Science, 2000 Diets of both newly settled (2 to 4.9 mm carapace length) and larger pre-emigrating (5 to 10 mm carapace length) juvenile grooved tiger prawns, Penaeus semisulcatus, from two entirely different nursery areas were compared.
D.S. HEALES
doaj +1 more source
Genomic analysis of a decapod Penstylidensovirus 1 isolated from Penaeus semisulcatus [PDF]
Journal of Aquaculture & Marine Biology, 2019 The purpose of this study was to identify the genomic characteristics of Penaeus stylirostris densovirus (PstDNV 1) affected farming of the green tiger shrimp Penaeus semisulcatus. Shrimp samples tested positive for PstDNV 1 by PCR and showing pathognomonic lesions were taken for cloning.
openaire +1 more source