Results 51 to 60 of about 5,781 (198)
Breaking Down Online and Digital Reporting Practices: A Research Map From Websites to Social Media
ABSTRACT This paper adopts a mixed research methodology, integrating bibliometric and systematic literature review (SLR) tools, to systematise the academic contributions and the different bodies of knowledge generated over the last decades on online and digital reporting practices, ranging from websites to social media.
Giuseppe Nicolò +3 more
wiley +1 more source
Consideraciones en torno a las penas y sus subrogados en el derecho positivo uruguayo
Contenido: El sistema de reacciones penales. La pena como forma de control social y de reacción estatal formalizada. Naturaleza, funciones y fines de la pena. Pena y punibilidad. La ejecución penal. -Las penas en nuestro derecho positivo.
Beatriz Scapusio, Lina Fernández Lembo
doaj
Com o objetivo de determinar o melhor processamento térmico para farinhas de penas e de sangue para frangos de corte, foram utilizados os seguintes tratamentos: (T1) cozimento inicial das penas por 30min a 4kgf/cm2, secagem por 75min a 180oC, adição de ...
Mônica Regina da Silva Scapim +4 more
doaj +1 more source
This study highlights that with the static and time‐dependent evolution of slip versus dilation tendency parameter space, structurally controlled deep geothermal systems can be selected within areas of higher permeability and lower seismic hazard. Abstract Faults play a vital role in the Earth's hydraulic system by facilitating fluid flow when dilating
Michal Kruszewski +4 more
wiley +1 more source
La Ley Orgánica 15/2003 de reforma del Código Penal, en vigor desde el 1 de octubre de 2004, introduce cambios significativos en la regulación de las penas no privativas de libertad.
Daniel Varona Gómez
doaj +1 more source
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
O estado da arte do Pacote Anticrime
A pesquisa objetiva fornecer um panorama do estado de arte do pacote anticrime. Houve uma abordagem do pretérito, presente e futuro da Lei 13.964/2019. O pretérito cingiu-se à contextualização política e social do processo legislativo para aprovação da ...
Renan Posella Mandarino
doaj +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Avaliou-se o desempenho de 240 codornas européias para corte mediante diferentes níveis de inclusão de farinha de penas na dieta. O delineamento experimental utilizado foi o inteiramente casualizado, com 4 tratamentos (0, 3, 6 e 9% de farinha de penas ...
Alda Letícia da Silva Santos +4 more
doaj +1 more source
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza +2 more
wiley +1 more source

