Results 11 to 20 of about 4,762 (258)

Concentration of Penicillin G in Jawbone Affected by Antiresorptive Agent-Related Osteonecrosis Following a Single Preoperative Dose

Antibiotics, 2020
The aim of this study was to evaluate the concentration of penicillin G in bone affected by antiresorptive agent-related osteonecrosis of the jaw (ARONJ) following a single preoperative dose of 10 million international units (6000 mg).
Philipp Poxleitner, Michael Andreas Ermer, Rainer Trittler, Carolin Lena Feuerstein, Jörg-Elard Otten, Rainer Schmelzeisen, Pit Jacob Voss, David Steybe   +7 more
doaj   +1 more source

SEPARATION OF PENICILLIN G FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANE TECHNIQUE

Indonesian Journal of Chemistry, 2010
The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane ...
Imam Santoso, Bachri Amran, Apriliana Laily Fitri   +2 more
doaj   +1 more source

Molecular docking of human serum albumin with penicillin G determinants

Біофізичний вісник, 2023
Background: Human serum albumin (HSA) is the main pharmacokinetic effector of many medications, including penicillin G and its metabolites. An urgent problem of practical medicine is immediate hypersensitivity reactions caused by penicillin toxicity ...
N. V. Khmil, V. G. Kolesnikov
doaj   +1 more source

UNIFAC Model for Liquid-Liquid Phase Equilibrium of Penicillin G and 6-APA System

Jurnal Kimia Valensi, 2019
This study investigated the effect of pH and type of solvent on liquid-liquid phase equilibrium in the system of pure penicillin G and mixed penicillin G with 6-APA.
Lienda Aliwarga, Herri Susanto, Reynard Reynard, Agnes Veronica Victoria   +3 more
doaj   +1 more source

Isoalantolactone Enhances the Antimicrobial Activity of Penicillin G against Staphylococcus aureus by Inactivating β-lactamase during Protein Translation

Pathogens, 2020
β-Lactamase-positive Staphylococcus aureus is one of the most prevalent multidrug-resistant pathogens worldwide and is associated with increasing threats to clinical therapeutics and public health.
Yonglin Zhou, Yan Guo, Zhongmei Wen, Xinxin Ci, Lining Xia, Yanling Wang, Xuming Deng, Jianfeng Wang   +7 more
doaj   +1 more source

Synthesis and characterization of rGO/Fe0/Fe3O4/TiO2 nanocomposite and application of photocatalytic process in the decomposition of penicillin G from aqueous

Heliyon, 2023
In this study, we synthesized rGO/Fe0/Fe3O4/TiO2 nanocomposite according to Hummer's, and straightforward sol-gel method. The FESEM, EDX, TEM, FT-IR, XRD, BET, UV spectra, and VSM analysis were applied to determine the catalyst properties.
Jamal Mehralipour, Susan Bagheri, Mitra Gholami   +2 more
doaj   +1 more source

Characterization of Extracellular Penicilin G Acylase Produced by A New Local Strain of Bacillus subtilis BAC4

Hayati Journal of Biosciences, 2008
Penicillin G acylase (PGA) which catalyses penicillin G hydrolysis reaction is a key enzyme for the industrial production of penicilin G derivatives used in therapeutics.
SUPARTONO, ENNY RATNANINGSIH, SADIJAH ACHMAD, OEI BAN LIANG   +3 more
doaj   +3 more sources

Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon

International Journal of Food Contamination, 2017
Background The contamination of food by chemical hazards is a worldwide public health concern and is a leading cause of trade problems internationally. Based on former work describing the prevalent use and misuse of antibiotics in cattle in the Far North
Ronald Romuald B. Vougat Ngom, Rebecca B. Garabed, Wilson K. Rumbeiha, Harquin Simplice Foyet, Dwayne E. Schrunk, Dahai Shao, André Zoli Pagnah   +6 more
doaj   +1 more source

Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs

Foods, 2021
A simple and sensitive gas chromatography–tandem mass spectrometry (GC–MS/MS) method was established for the quantitative screening of penicillin G residues in chicken and duck eggs (whole egg, yolk and albumen).
Chujun Liu, Yawen Guo, Bo Wang, Lan Chen, Kaizhou Xie, Chenggen Yang   +5 more
doaj   +1 more source

Plasma Penicillin Levels from Oral Penicillins V and G and Intramuscular Penicillin G.

Experimental Biology and Medicine, 1955
SummaryOral penicillin V gave higher and better sustained levels of penicillin activity in the plasma than oral buffered potassium penicillin G at each of 3 dosage levels, viz. 200000, 400000 and 1 million units. Intramuscular penicillin G yielded higher and better sustained levels than oral penicillin V in equivalent doses given at levels of 400000 or
R L, NICHOLS, W F, JONES, M, FINLAND
openaire   +2 more sources