Results 31 to 40 of about 708,962 (255)
Production of 6-aminopenicillanic acid in aqueous two-phase systems by recombinant Escherichia coli with intracellular penicillin acylase [PDF]
, 2004 Bioconversion of Penicillin G in PEG 20000-Dextran T 70 aqueous two-phase systems was achieved using the recombinant Escherichia coli A56 (ppA22) with intracellular penicillin acylase as catalyst. The best conversion conditions were attained for: 7%(w/v)
Cabral, J. M. S. +4 more
core +1 more source
Optimization of Penicillin G Microencapsulation with OSA Starch by Factorial Design
Chemical Engineering Transactions, 2012 The purpose of this study was to develop a system for sustained release of penicillin G (PenG) from alginate matrix microbeads for future application in subdermal implants. The beads containing penicillin G were prepared by extrusion method.
G. Fontes +3 more
doaj +1 more source
Microorganisms, 2023 Vibrio parahaemolyticus, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen.
Hong Ming Glendon Ong +6 more
doaj +1 more source
Penicillin-binding proteins of protoplast and sporoplast membranes of Streptomyces griseus strains [PDF]
, 1988 Membrane-bound penicillin-binding proteins (PBPs) of two Streptomyces griseus strains that sporulate well in liquid and solid medium have been investigated during the course of their life-cycle.
CE Buchanan +14 more
core +1 more source
Pathogens, 2023 Vibrio parahaemolyticus is a causative pathogen for gastroenteritis involving the consumption of undercooked or raw seafood. However, there is a paucity of data regarding the quantitative detection of this pathogen in finfish, while no study reported the
Hong Ming Glendon Ong +6 more
doaj +1 more source
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates [PDF]
, 2014 Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human pathogen known as a leading cause of seafood-derived food poisoning. Due to high contamination rate of seafood in Asian countries, V.
Afsah Hejri, Leili +9 more
core +1 more source
BMC Pulmonary Medicine, 2017 Background Community-acquired pneumonia (CAP) is a severe infection, with high mortality. Antibiotic strategies for CAP differ across Europe. The objective of the study was to describe the epidemiology of CAP in Denmark and evaluate the prognosis of ...
Gertrud Baunbæk Egelund +7 more
doaj +1 more source
Journal of Saudi Chemical Society, 2022 In this approach, binary tin oxide doped ytterbium oxide nanosheets (SnO2.YbO NSs) were synthesized in an alkaline phase using under low-temperature facile hydrothermal technique.
Mohammed M. Rahman +2 more
doaj +1 more source
Southeastern European Medical Journal, 2017 Introduction: Aim of this investigation was to evaluate in vitro antibacterial activity of horse chestnut honey and acacia honey at different concentrations against clinical isolates of β-hemolytic streptococci group A (BHS-A).
Ivan Kotris +2 more
doaj +1 more source
Hittite Journal of Science and Engineering, 2020 Penicillin G imprinted membranes were prepared by utilizing UV induced in-situ polymerization. The characterization of membranes was conducted by using ATR-FTIR, XPS, SEM and AFM.
Mesuhde Akbulut
doaj +1 more source