Results 21 to 30 of about 447,223 (260)

Evaluation of Antibacterial Activity of Two Different Honeys Against Clinical Isolates of β-hemolytic Streptococci Group A

open access: yesSoutheastern European Medical Journal, 2017
Introduction: Aim of this investigation was to evaluate in vitro antibacterial activity of horse chestnut honey and acacia honey at different concentrations against clinical isolates of β-hemolytic streptococci group A (BHS-A).
Ivan Kotris   +2 more
doaj   +1 more source

Selective Removal of Penicillin G from Environmental Water Samples by Using Molecularly Imprinted Membranes

open access: yesHittite Journal of Science and Engineering, 2020
Penicillin G imprinted membranes were prepared by utilizing UV induced in-situ polymerization. The characterization of membranes was conducted by using ATR-FTIR, XPS, SEM and AFM.
Mesuhde Akbulut
doaj   +1 more source

ROLE OF GRAM-NEGATIVE ANAEROBIC COCCI BELONGING TO THE GENUS VEILLONELLA IN INFECTIOUS COMPLICATIONS IN CANCER PATIENTS

open access: yesСибирский онкологический журнал, 2018
We studied capabilities of the Bruker Microflex MALDI-TOF device for species identification of anaerobic gramnegative cocci isolated from clinical specimens of cancer patients. Seventy clinical isolates of Veillonella spp.
I. V. Tereshchenko   +7 more
doaj   +1 more source

Electrochemical Determination of Penicillin G in Cow Milk and pharmaceuticals in SDS/Acetate buffer

open access: yesInternational Journal of Electrochemical Science, 2021
Penicillin residues in animal food products like milk and meat has attracted great concern by health regulatory agencies due to their negative effects.
Joshua M. Sila   +4 more
doaj   +1 more source

Efficacy of high doses of penicillin versus amoxicillin in the treatment of uncomplicated community acquired pneumonia in adults. A non-inferiority controlled clinical trial

open access: yesAtención Primaria, 2019
Introduction: Community-acquired pneumonia (CAP) is treated with penicillin in some northern European countries. Objectives: To evaluate whether high-dose penicillin V is as effective as high-dose amoxicillin for the treatment of non-severe CAP.
Carl Llor   +13 more
doaj   +1 more source

Penicillins’ Solubility in Supercritical Carbon Dioxide: Modeling by Cubic Equations of States Revisited

open access: yesAntibiotics, 2021
Development of processes using green solvents as supercritical fluids (SCFs) depends on the accuracy of modeling and predicting phase equilibrium which is of considerable importance to exploit the use of SCF process at the level of pharmaceutical ...
Loubna Nasri
doaj   +1 more source

Development of a MIP-Based QCM Sensor for Selective Detection of Penicillins in Aqueous Media

open access: yesChemosensors, 2021
Pharmaceuticals wastes have been recognized as emerging pollutants to the environment. Among those, antibiotics in the aquatic environment are one of the major sources of concern, as chronic, low-dose exposure can lead to antibiotic resistance.
Shahin Haghdoust   +4 more
doaj   +1 more source

Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods [PDF]

open access: yesEurasian Journal of Veterinary Sciences, 2022
Aim: In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and the antibiotic resistance profile of the isolates using disc diffusion method.
Nihat Telli   +5 more
doaj  

Determination of Beta-Lactam residues in milk by high performance liquid chromatography

open access: yesBrazilian Archives of Biology and Technology, 2006
A high performance liquid chromatographic method to assay beta-lactam residues in milk was developed and validated. Milk samples were spiked with standard solutions and deproteinated.
Roseane Brandão de Brito   +1 more
doaj   +1 more source

Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region

open access: yesInternational Journal of Horticultural Science, 2003
Favourable parameters are offered to the formation of noble rot caused by Botrytis cinerea by the climatic conditions, soil circumstances and grape-varietes of Tokaj-region.
M. Kállay, Zs. Bene
doaj   +1 more source

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