Results 11 to 20 of about 447,223 (260)
Elimination of Penicillin V by Membrane Process
Recovery of penicillin V in wastewater from a membrane microfiltration process, aims to minimize the pharmaceutical pollution in our discharges. This study is carried out using a synthetic solution of penicillin V, at various concentrations, in a tubular
M. Samai, M. Chikhi, F. Zerara
doaj +1 more source
The inhibition performances of four penicillin derivatives, including penicillin G, oxacillin, penicillin V and amoxicillin as organic corrosion inhibitors for mild steel in 1.0 M HCl solution were investigated by weight loss measurement and Tafel ...
Yi Liang +4 more
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The effect of metronidazole plus amoxicillin or metronidazole plus penicillin V on a periodontal biofilm model. An in vitro study. [PDF]
Background: Antibiotic resistance has become life-threatening. A combination of metronidazole and amoxicillin is commonly used as adjunct to periodontal therapy.
Al-Zubaydi S +3 more
europepmc +2 more sources
Degradation of Ampicillin and Penicillin G using Anodic Oxidation
The degradation of ampicillin and penicillin G has been carried out by oxidation method using mixed metal oxides (MMO) electrodes as the anode. The objective of this paper was to study the electrochemical properties of several types of antibiotic drugs ...
Mohd Dzul Hakim Wirzal +3 more
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SEPARATION OF PENICILLIN G FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANE TECHNIQUE
The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane ...
Imam Santoso +2 more
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Optimization of Penicillin G Microencapsulation with OSA Starch by Factorial Design
The purpose of this study was to develop a system for sustained release of penicillin G (PenG) from alginate matrix microbeads for future application in subdermal implants. The beads containing penicillin G were prepared by extrusion method.
G. Fontes +3 more
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Vibrio parahaemolyticus, commonly found in seafood products, is responsible for gastroenteritis resulting from the consumption of undercooked seafood. Hence, there is a need to characterize and quantify the risk involved from this pathogen.
Hong Ming Glendon Ong +6 more
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Vibrio parahaemolyticus is a causative pathogen for gastroenteritis involving the consumption of undercooked or raw seafood. However, there is a paucity of data regarding the quantitative detection of this pathogen in finfish, while no study reported the
Hong Ming Glendon Ong +6 more
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Background Community-acquired pneumonia (CAP) is a severe infection, with high mortality. Antibiotic strategies for CAP differ across Europe. The objective of the study was to describe the epidemiology of CAP in Denmark and evaluate the prognosis of ...
Gertrud Baunbæk Egelund +7 more
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In this approach, binary tin oxide doped ytterbium oxide nanosheets (SnO2.YbO NSs) were synthesized in an alkaline phase using under low-temperature facile hydrothermal technique.
Mohammed M. Rahman +2 more
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