Results 121 to 130 of about 142,057 (262)

Chemical and biosynthetic potential of Penicillium shentong XL-F41

Beilstein Journal of Organic Chemistry
Penicillium strains are renowned for producing diverse secondary metabolites with unique structures and promising bioactivities. Our chemical investigations, accompanied by fermentation media optimization, of a newly isolated fungus, Penicillium shentong
Ran Zou, Xin Li, Xiaochen Chen, Yue-Wei Guo, Baofu Xu   +4 more
doaj   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4942-4950, June 2026.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Bioactive potential of secondary metabolites of rhizospheric fungus Penicillium citrinum isolate-ABRF3

Journal of BioScience and Biotechnology, 2022
A strain of Penicillium citrinum isolate-ABRF3 collected from the Achanakmar Biosphere, India, was examined for its bioactive potential. Under optimized conditions, secondary metabolites were extracted from the fungus using the solvent extraction method,
Mahendra Kumar Sahu, Digvijay Singh, Sharmistha Chaitali Ghosh, Amitava Das, Harit Jha   +4 more
doaj  

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül, Zülal Günay, Baran Mis, Rengin Eltem   +3 more
wiley   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source

Cellulase Production by Wild-type Aspergillus niger, Penicillium chrysogenum and Trichoderma harzianum Using Waste Cellulosic Materials [PDF]

, 2005
Waste cellulosic materials (corncob, sawdust and sugarcane pulp) and crystalline cellulose induced cellulase production in wild strains of Aspergillus niger, Penicillium chrysogenum and Trichoderma harzianum isolated from a wood-waste dump in Lagos ...
Chinedu, S. N., Okochi, V. I.
core  

Long‐Term Management Shapes Soil Microbial Communities Primarily Through Modulating Soil Habitat Quality in Swiss Croplands

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soil microbial communities are key drivers of soil functioning in agricultural systems. Yet the relative influence of soil properties and cropping practices on their diversity remains insufficiently understood. We investigated 60 cropland sites in western Switzerland, covering a broad range of soil properties and cropping practices, to explore
Alyssa Deluz, Pascal Boivin, Cédric Deluz, Andreas Fliessbach, Johan Six, Martin Hartmann   +5 more
wiley   +1 more source

Mycotoxins and Other Secondary Metabolites Produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland [PDF]

, 2006
Auerbach H., Bentley R., Boysen M., Boysen M. E., Cole R. J., DiCostanzo A., Dombrink-Kurtzman M. A., Fink-Gremmels J., Frisvad J. C., Frisvad J. C., Frisvad J. C., Garon D., Häggblom P, Kopp-Holtwiesche B., Lacey J, Moreau S., Moulé Y., Moulé Y., Müller H. M., Nielsen K. F., Nielsen K. F., Nielsen K. F., Nielsen K. F., O'Brien M., O'Brien M., O'Brien M., O'Brien M., O'Kiely P., Pelhate J., Pitt J. I., Polonelli L., Rand T. G., Rho M. C., Samson R. A., Samson R. A., Santos I. M., Schneweis I., Scott R. E., Smedsgaard J, Smith D. F., Still P. E., Sumarah M. W., Tapia M. O., Tüller G., Ueno Y., Vesely D.   +45 more
core   +2 more sources

Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus [PDF]

, 2013
Human hands usually harbour microbes both as part of body normal flora as well as transient microbes acquired from the environment. One common way by which transient organisms of hand are picked up is by contact with food and surfaces.
Dahunsi, S. O., Olatile, T., Oranusi, S. U., Owoso, O.O.   +3 more
core